Frogmore Creek Iced Riesling 2024 (375ml)

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$34.00

Frogmore Creek's Iced Riesling is something genuinely special made from grapes harvested and frozen to concentrate their natural sugars, producing a wine of extraordinary sweetness and freshness. Raw honey and lily of the valley on the nose, with crisp green pear and lychee on the palate, all balanced by a lively acidity that keeps it from ever feeling heavy. A dessert wine that earns its place at the end of any meal. Pair with fresh fruit, crème brûlée, or blue cheese. Drink now through 2032.

Body Scale

Delicate

Rounded

Bold

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Frogmore Iced Riesling with simple white label and green writting

Frogmore Creek Iced Riesling 2024 (375ml)

$34.00

$34.00

Product specifications

Wine Maker

Alain Rousseau

Year

2024

Region

Coal River Valley

Vineyard

Frogmore Creek

Aroma

Raw honey and delicate lily of the valley lead the nose, with floral lift throughout.

Palette

Sweet and lush, with juicy green pear and exotic lychee flavours, balanced by crisp, zesty acidity that keeps the finish fresh rather than cloying. Light-bodied with a clean, focused sweetness

Pairings

Suits light desserts — fruit tarts, panna cotta, or a simple cheese course. Also lovely served well-chilled on its own.

Wine Making

Variety: 100% Riesling, sustainably grown
Region: Coal River Valley, South Tasmania
Yield: 12 tonnes per hectare (4.8 tonnes per acre)

Pressed and settled in tank, racked clear juice and stored in tanks at zero degrees. Then the juice is hard frozen to separate juice and ice. The juice is concentrated to 17.5 Baume, then fermented in tank. The fermentation is stopped when the sugar level is around 200 to 220 gr/L.

Meet the owners

Frogmore Creek began life as Meadowbank Estate in 2000, before a rebrand in 2012 turned it into one of the largest and most awarded cool climate wineries in Southern Tasmania. Based in the Coal River Valley just outside Hobart, the winery draws on two estate vineyards and a long-serving winemaking team, including chief winemaker Alain Rousseau, who has been with the brand for two decades. Frogmore Creek produces wine under its own label as well as the Forty-Two Degrees South range, with a "let the fruit do the talking" approach that keeps the focus on Tasmania's cool climate character.

— Frogmore Creek

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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