The WildState Range
Evenfall sits on one of the Tamar Valley's oldest vineyard sites, first planted at Legana back in 1972 and known over the decades as Powercourt, then Elmslie, before Tasmanian-born berry entrepreneur Richard Winspear took it on and gave it its current name. Evenfall now shares its restored cellar door and restaurant with neighbouring label Bellebonne, with winemaker Liam McElhinney crafting Chardonnay, Pinot Noir and Cabernet Sauvignon from some of the oldest Cabernet vines in the state. It's a genuinely collaborative corner of the Tamar, home to several of the region's most exciting names under one roof.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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Evenfall blends fruit from the Tamar Valley and East Coast to create a Chardonnay of genuine balance and elegance. Lemon, peach, and a subtle nuttiness on the nose, with citrus and peach on the palate complemented by refined textures of almond meal and lemon curd. Bright acidity keeps everything fresh without overpowering the delicate complexity, and the rich, creamy finish lingers beautifully. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.
A striking first release from Evenfall, and one that announces itself with confidence. Mid ruby in the glass, the nose is a beautiful tangle of wild strawberry, cherry, cinnamon, five spice, and char siu — unexpected and captivating. The palate is refined and balanced, with pillowy tannins and a gamey edge that lingers into morello cherry and charcuterie on the finish. This is a wine for the curious. Pair with duck breast or pork belly. Drink now through 2028.
Evenfall's Cabernet Sauvignonis a striking wine. Deep crimson in the glass, with a complex bouquet of blackberry, black cherry, blackcurrant pastille, liquorice, cedar, tobacco, and clove. Subtle layers of ginger, black olive, dried herbs, and tea leaves add depth, while fine gravelly tannins carry the palate to a lingering finish of cassis and kirsch. A wine of genuine elegance and refinement from one of the Tamar Valley's most exciting producers. Pair with slow-roasted lamb, venison, or aged hard cheese. Drink now through 2032.
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