2forty9

2forty9 is a genuine family farm story. The Green family has worked the Wattlebanks property at Campania, in the Coal River Valley, since 1954, and it's now the fourth generation, Malcolm and Tracy's children Hunter and Havana, growing up on the land. The first Pinot Noir vines went in back in 2016, and the family made a deliberate choice to grow only Pinot Noir, nothing else, betting everything on seeing just how far a single variety can go in this cool climate. It's an unusual level of focus, even by Tasmanian standards, and one that's already paying off in wines built to be approachable young while still carrying the structure to age.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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