The WildState Range

2forty9 is a genuine family farm story. The Green family has worked the Wattlebanks property at Campania, in the Coal River Valley, since 1954, and it's now the fourth generation, Malcolm and Tracy's children Hunter and Havana, growing up on the land. The first Pinot Noir vines went in back in 2016, and the family made a deliberate choice to grow only Pinot Noir, nothing else, betting everything on seeing just how far a single variety can go in this cool climate. It's an unusual level of focus, even by Tasmanian standards, and one that's already paying off in wines built to be approachable young while still carrying the structure to age.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

2forty9 Pinot Noir 2023

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$34.00

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