The WildState Range
Ghost Rock's story started small, a modest vineyard planted in the corner of Cate and Colin Arnold's potato farm at Northdown in 1999. Over the following two decades, the family all but built Tasmania's Cradle Coast wine region from scratch, planting patch by patch with no formal training, just persistence and a feel for the land. Today son Justin and his wife Alicia run the show, with Justin's winemaking experience spanning the Yarra Valley, Margaret River and California's Napa Valley. The wines, mostly Pinot Noir and Chardonnay, are grown, made and bottled entirely on site.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
4 products
Sort by:
4 products
Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.
The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.
Ghost Rock Estate Pinot Noir 2024 captures the energy of a warm vintage with remarkable freshness. Bright red cherry, raspberry, and wild bramble leap from the glass, layered with delicate spice of nutmeg and pepper dancing beneath. The palate reveals youthful vibrancy balanced by a lovely acid line and fine, silky tannins that promise years of development ahead. Sourced from Ghost Rock's prized La Filles, Oulton, and Bonadale blocks, this eight-clone blend draws from California, Dijon, Australian, and New Zealand selections. A wine of elegance and potential, built for both immediate pleasure and the cellar.
Ghost Rock's West Coast Pinot Gris brings fresh orchard fruit flavours, gentle spice, and bright, lively acidity to the glass. Smooth and inviting, with a subtle complexity that reveals itself gradually. A wine that's approachable without being simple. From one of Tasmania's most distinctive growing regions. Pair with fresh seafood, light pasta, or casual meals. Drink now through 2028.
Looking to give the extra touch
Shop our gifting range
