Ghost Rock

The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.

Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.

Ghost Rock's West Coast Pinot Gris brings fresh orchard fruit flavours, gentle spice, and bright, lively acidity to the glass. Smooth and inviting, with a subtle complexity that reveals itself gradually. A wine that's approachable without being simple. From one of Tasmania's most distinctive growing regions. Pair with fresh seafood, light pasta, or casual meals. Drink now through 2028.

Ghost Rock Estate Pinot Noir 2024 captures the energy of a warm vintage with remarkable freshness. Bright red cherry, raspberry, and wild bramble leap from the glass, layered with delicate spice of nutmeg and pepper dancing beneath. The palate reveals youthful vibrancy balanced by a lovely acid line and fine, silky tannins that promise years of development ahead. Sourced from Ghost Rock's prized La Filles, Oulton, and Bonadale blocks, this eight-clone blend draws from California, Dijon, Australian, and New Zealand selections. A wine of elegance and potential, built for both immediate pleasure and the cellar.