Home Hill

Home Hill began as a hobby for Terry and Rosemary Bennett, who planted their first vines on an old apple orchard in the Huon Valley back in 1991. What started with a handful of hectares of Pinot Noir, Chardonnay and the rare Sylvaner grape grew into one of Australia's most decorated small wineries, taking out the prestigious Jimmy Watson Trophy in 2015 for their Kelly's Reserve Pinot Noir. Now a genuine family affair with son Sean alongside Terry in the vineyard, Home Hill remains grounded in the same quiet, unhurried patch of Tasmania's coolest wine region.

Choose your own

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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