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Home Hill
Home Hill began as a hobby for Terry and Rosemary Bennett, who planted their first vines on an old apple orchard in the Huon Valley back in 1991. What started with a handful of hectares of Pinot Noir, Chardonnay and the rare Sylvaner grape grew into one of Australia's most decorated small wineries, taking out the prestigious Jimmy Watson Trophy in 2015 for their Kelly's Reserve Pinot Noir. Now a genuine family affair with son Sean alongside Terry in the vineyard, Home Hill remains grounded in the same quiet, unhurried patch of Tasmania's coolest wine region.
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Home Hill Landslide Pinot Noir 2025 captures the essence of our Tasmanian vineyard with deep complexity and elegance. Dark ruby in colour, it opens with aromas of dark chocolate, dark cherries, damson plums, and liquorice.
On the palate, bright acidity meets seductive berry flavours. The wine is juicy and rich with sweet fruit and spice notes, framed by gentle, soft tannins that lead to a long, silky finish. Eight months on oak has refined the structure without compromising its approachable character.
This is a wine built for both immediate enjoyment and considered cellaring. Drink now or lay down for up to seven years as it continues to evolve.
Home Hill's Huon Valley estate produces Pinot Noir with real ambition, and this 2023 delivers on it. Deep dark ruby in the glass, with sweet red cherry, blackberries, and boysenberries on the nose, underpinned by earthy forest floor. The palate is richly concentrated with chocolate, almond and vanilla layered over uplifting sweet fruit with fine chalky tannins and a long, elegant finish. Built to age gracefully for up to 15 years, but already showing beautifully. Pair with beef short rib or duck confit. Drink now through 2038.
Kelly's Reserve is Home Hill's pinnacle expression, a wine made only in exceptional vintages from their finest Huon Valley fruit. Deep dark ruby in the glass, with aromas of red berries, cherries, and sandalwood that draw you in slowly. The palate is well-structured with firm, silky tannins and a long, soft finish that speaks to the quality of the fruit and the care in the winery. A wine worth saving for a special occasion. Pair with beef tenderloin, duck confit, or aged hard cheese. Drink now through 2035.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
