The WildState Range
Home Hill began as a hobby for Terry and Rosemary Bennett, who planted their first vines on an old apple orchard in the Huon Valley back in 1991. What started with a handful of hectares of Pinot Noir, Chardonnay and the rare Sylvaner grape grew into one of Australia's most decorated small wineries, taking out the prestigious Jimmy Watson Trophy in 2015 for their Kelly's Reserve Pinot Noir. Now a genuine family affair with son Sean alongside Terry in the vineyard, Home Hill remains grounded in the same quiet, unhurried patch of Tasmania's coolest wine region.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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There are wines that show you a region, and then there are wines that show you a single piece of ground. The Landslide is the latter. From Home Hill's most prized Huon Valley block, this 2024 is darker and more brooding than the Estate, dark chocolate, damson plum, and liquorice on the nose, with a depth that takes time to fully reveal itself. Eight months in oak has added structure and gravitas without softening its edges. The palate is dense and layered, with firm tannins and a finish that goes on and on. This is a wine to cellar, to save for a special occasion, or to open now with something worthy of it. Pair with slow roasted venison, beef short rib, or aged hard cheese. Drink now through 2035.
Home Hill's Huon Valley estate produces Pinot Noir with real ambition, and this 2023 delivers on it. Deep dark ruby in the glass, with sweet red cherry, blackberries, and boysenberries on the nose, underpinned by earthy forest floor. The palate is richly concentrated with chocolate, almond and vanilla layered over uplifting sweet fruit with fine chalky tannins and a long, elegant finish. Built to age gracefully for up to 15 years, but already showing beautifully. Pair with beef short rib or duck confit. Drink now through 2038.
Kelly's Reserve is Home Hill's pinnacle expression, a wine made only in exceptional vintages from their finest Huon Valley fruit. Deep dark ruby in the glass, with aromas of red berries, cherries, and sandalwood that draw you in slowly. The palate is well-structured with firm, silky tannins and a long, soft finish that speaks to the quality of the fruit and the care in the winery. A wine worth saving for a special occasion. Pair with beef tenderloin, duck confit, or aged hard cheese. Drink now through 2035.
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