The WildState Range
Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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13 products
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Pooley's Coal River Valley estate is one of Tasmania's most celebrated, and this 2024 shows exactly why. Ripe strawberries, raspberries, and violets on the nose, gentle and aromatic. The palate is rounded and firm, with black pepper and sour cherry adding a subtle spice that lifts the whole wine. Elegant, precise, and dependable. Pair with salmon, duck, or a simple roast chicken. Drink now through 2029.
Pooley's Coal River Valley Riesling is a showcase of balance and finesse. Citrus peel, nectarine, and granny smith apple on the nose, with lemon curd, gooseberry, and pink grapefruit on the palate, finished with a delicate note of talc. Nervy acidity and a textured, lingering finish make this one of the most elegant Rieslings in the state. Pair with fresh seafood, light salads, or enjoy on its own. Drink now through 2032.
Pooley's Coal River Valley Chardonnay is generous, vibrant, and full of character. White peach, rock melon, and pear on the nose, with candy apple and nectarine on the palate balanced by a hint of toasted biscuit. Seamlessly integrated oak and a lean acid profile give this wine a perfect harmony of fruit and texture. Pair with fresh seafood, poultry, or creamy pasta dishes. Drink now through 2030.
Pooley Pinot Noir 2025 is a premium Tasmanian red wine crafted by one of Tasmania's most respected winemakers. This elegant Pinot Noir showcases the cool climate terroir of Tasmania's premier wine regions, delivering a refined expression of the varietal. Wild strawberries and fresh raspberries mingle with violets and dried herbs, creating an inviting and complex bouquet. A symphony of rich plum skin, cacao, and fresh cracked pepper unfolds on the palate. Silky tannins and bright acidity provide structure and elegance, with layers of complexity that reveal themselves with each sip. Enjoy with lamb, eggplant, or duck breast for a harmonious match that elevates both wine and dish. Best enjoyed now or cellared for 5–8 years as it continues to evolve. A standout example of Tasmanian Pinot Noir excellence.
Pooley's Pinot Grigio is bright, precise, and full of life. Citrus blossom, candy apple, and yuzu on the nose with a lively, aromatic bouquet that draws you in. White peach and apricot on the palate, with subtle green apple and a hint of beeswax adding quiet complexity. Strong acidity and persistent length make this a wine that lingers well after the glass is empty. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2027.
Gewürztraminer is one of the most distinctive white varieties in the world. Pooley's Coal River Valley expression is a beautiful example of what Tasmania can do with it. Nashi pear, dried rose petals, and Turkish Delight on the nose that are fragrant and captivating. The palate is dry and elegant, with crab apple and red delicious apple unfolding alongside crisp, refreshing acidity. Bright fruit flavours and delicate florals make this a wine that's as versatile as it is aromatic. Pair with spicy Asian dishes, Thai cuisine, or soft cheeses. Drink now through 2028.
Pooley's Cane Cut is one of Tasmania's most elegant dessert wines and one of the most restrained. Made from grapes left on the vine to concentrate their natural sugars, it opens with gentle jasmine, honeysuckle, and citrus blossom, alongside warm caramelised apricot and lime peel. Lively lime, orange pith, and almond on the palate, with a smooth, harmonious finish. A graceful and comforting wine that's perfect with dessert or on its own. Pair with crème brûlée, fresh stone fruit, or blue cheese. Drink now through 2034.
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