Pooley

Pooley Pinot Noir 2025 is a premium Tasmanian red wine crafted by one of Tasmania's most respected winemakers. This elegant Pinot Noir showcases the cool climate terroir of Tasmania's premier wine regions, delivering a refined expression of the varietal. Wild strawberries and fresh raspberries mingle with violets and dried herbs, creating an inviting and complex bouquet. A symphony of rich plum skin, cacao, and fresh cracked pepper unfolds on the palate. Silky tannins and bright acidity provide structure and elegance, with layers of complexity that reveal themselves with each sip. Enjoy with lamb, eggplant, or duck breast for a harmonious match that elevates both wine and dish. Best enjoyed now or cellared for 5–8 years as it continues to evolve. A standout example of Tasmanian Pinot Noir excellence.

Pooley's Coal River Valley Chardonnay is generous, vibrant, and full of character. White peach, rock melon, and pear on the nose, with candy apple and nectarine on the palate balanced by a hint of toasted biscuit. Seamlessly integrated oak and a lean acid profile give this wine a perfect harmony of fruit and texture. Pair with fresh seafood, poultry, or creamy pasta dishes. Drink now through 2030.

Pooley Riesling is a cool-climate expression from Tasmania's Coal River Valley, sourced from the Butcher's Hill and Cooinda Vale vineyards. Crafted entirely in stainless steel with brief maturation on fine lees, this wine preserves the intense natural acidity and aromatic purity that define the vintage. Expect bright citrus and floral notes, vibrant texture, and a long, clean finish. Highly cellarable and built to age gracefully.

Pooley's Pinot Grigio is bright, precise, and full of life. Citrus blossom, candy apple, and yuzu on the nose with a lively, aromatic bouquet that draws you in. White peach and apricot on the palate, with subtle green apple and a hint of beeswax adding quiet complexity. Strong acidity and persistent length make this a wine that lingers well after the glass is empty. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2027.

Gewürztraminer is one of the most distinctive white varieties in the world. Pooley's Coal River Valley expression is a beautiful example of what Tasmania can do with it. Nashi pear, dried rose petals, and Turkish Delight on the nose that are fragrant and captivating. The palate is dry and elegant, with crab apple and red delicious apple unfolding alongside crisp, refreshing acidity. Bright fruit flavours and delicate florals make this a wine that's as versatile as it is aromatic. Pair with spicy Asian dishes, Thai cuisine, or soft cheeses. Drink now through 2028.

Pooley's Cane Cut is one of Tasmania's most elegant dessert wines and one of the most restrained. Made from grapes left on the vine to concentrate their natural sugars, it opens with gentle jasmine, honeysuckle, and citrus blossom, alongside warm caramelised apricot and lime peel. Lively lime, orange pith, and almond on the palate, with a smooth, harmonious finish. A graceful and comforting wine that's perfect with dessert or on its own. Pair with crème brûlée, fresh stone fruit, or blue cheese. Drink now through 2034.

Pooley's Butcher's Hill Chardonnay is their single vineyard flagship. This 2023 Chardonnay is a wine of real distinction. Kaffir lime, citrus blossom, and fennel on the nose, with a generous palate of apricot, white peach, mandarin, beeswax, and a subtle hint of macadamia. Long and silky on the finish, supported by a strong, refreshing acidity. Very limited stock. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2031.