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The WildState Range
Dr Edge is the deeply personal project of Peter Dredge, one of Tasmania's most respected and inventive winemakers. After a serious head injury derailed a football career in his teens, Peter found his way into wine, working at Petaluma before five years as senior winemaker at Bay of Fires. He launched Dr Edge in 2015, sourcing fruit from single sites across the Tamar Valley, East Coast and Derwent Valley to explore how site and clone shape flavour. Playful, thoughtful and built on genuine experimentation, Dr Edge was ranked 36th in James Halliday's Top 100 Wineries of Australia in 2024.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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Dr Edge doesn't do things the conventional way and that's exactly the point. A bold blend of 70% Derwent Valley and 30% Tamar Valley fruit, this wine goes through whole cluster inclusion, hand stomp, foot stomp, and even bum stomp to extract maximum flavour. Wild yeast fermentation, nine months in old oak, bottled unfiltered and unfined. The result is a pure, unadulterated expression of Tasmanian terroir with vibrant fruit, refined structure, and genuine wild character. Pair with game, charcuterie, or anything off the grill. Drink now through 2030.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
