Sinapius

Close planting forces vines to compete for resources, producing smaller berries with more concentrated flavour and Sinapius knows how to make the most of it. Ripe red plums and dark red berries sit at the core with subtle earth, and spice. Smooth tannins and lively acidity create a fresh, balanced finish that's both approachable and interesting. A quietly impressive wine from one of Pipers Brook's most thoughtful producers. Pair with salmon, duck, or mushroom dishes. Drink now through 2029.

A rare opportunity! The Sinapius 2019 Close Planted Chardonnay is a museum release of genuine distinction. Luminous pale straw with vibrant green undertones, the nose offers elegant creamy oak vanilla framing layers of citrus and grapefruit alongside refreshing briny minerality. Green grape and delicate white flower aromatics add refinement, while savoury oak spice and finely tuned Pipers acidity provide backbone and complexity. Caught beautifully between youthful vibrancy and graceful maturation. Limited stock — for patient collectors seeking rewarding medium term development. Pair with fresh crayfish, aged soft cheese, or pan-seared fish. Drink now through 2032.

Close planting concentrates flavour and Sinapius's 2023 Chardonnay is proof. White peach, nectarine, and grapefruit on the nose, with delicate crème fraîche and gentle spice. Subtle clover blossom, crushed shell, and grilled nuts add complexity, while a light touch of vanillin oak enhances the palate. Refreshing saline acidity and a finish of white peach, grapefruit, and lemon zest. Delicate, vivid, and beautifully balanced. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2030.

Experience the beautiful balance of Sinapius Gruner Veltliner 2024. Delight your senses with white flowers and honey dew notes on the nose, followed by a palate of citrus, freshly cut green pear, and subtle spice and mineral notes. This wine boasts a creamy texture and a long finish, making it the perfect addition to any occasion.

Gamay is having a moment in Tasmania and Sinapius's Esme Rouge is a fine example of why. Fresh wild strawberry and redcurrants on the nose, with soft tannins and a hint of spice. Medium bodied and smooth, with bright acidity that makes it equally enjoyable at room temperature or lightly chilled. A wine for those who like their reds a little lighter and a lot more fun. Pair with charcuterie, roast chicken, or mushroom dishes. Drink now through 2027.