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Rush Wines
Rush Wines is the very personal project of Sam Rush, who swapped a forensic chemistry degree for a life in vineyards after a few years working in hospitality sparked his interest in wine. After honing his craft in the Hunter Valley and then across some of Tasmania's most respected producers, including Delamere and Stefano Lubiana, Sam launched his own label in the Tamar Valley in 2021. Made with minimal intervention and no cellar door in sight, Rush wines are sold online and around Launceston, made by a Rush, not in a rush.
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Rush's Pinot Gris is made in the classic Italian Ramato style, gentle skin contact giving it a distinctive bronze hue and a fine, tactile texture that sets it apart from the crowd. Lively movement on the palate, with a rounded mid palate that carries depth and balance. A wine of real individuality and character from one of the Tamar Valley's most interesting producers. Pair with charcuterie, pork, or aged soft cheese. Drink now through 2028.
Rush Wines sits in the Tamar Valley, and this 2023 Pinot shows the precision that cool-climate growing delivers. Bright blue fruit flavours accented by delicate oak spice on the nose, with a crisp, vibrant acidity that gives a lively entrance. The palate is dense and layered with juicy blue fruits with subtle chocolate nuances emerging through the mid-palate. A refined and expressive Pinot with both vibrancy and sophistication. Pair with duck, salmon, or mushroom risotto. Drink now through 2030.
Rush's 2025 Chardonnay is clear and golden in the glass, with enticing stone fruit and crisp citrus on the nose. Charry oak and subtle oak spice are balanced by a fine acidity line and smooth texture, with hints of almond meal and a touch of reduction adding complexity. A beautifully rounded wine with excellent structure and harmony from one of the Tamar Valley's most interesting producers. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2030.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
Looking to give the extra touch
Shop our collections range
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
