The WildState Range

Barringwood's vines went into the ground in 1993 on the site of an old sawmill in Lower Barrington, back when the whole of Tasmania had barely 280 hectares under vine. Perched on a steep north-facing slope overlooking the Don Valley toward Bass Strait, the site benefits from one of the longest growing seasons in the state, and the winery has held a James Halliday five-star rating for years. Acquired in 2025 by Leigh Morgan and the Better Wine Co. team, Barringwood continues producing focused, purely Pinot Noir and Chardonnay-led wines from the original estate, alongside its acclaimed sparkling.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

Barringwood Tasmanian Cuvée

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$42.00

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