Lake Barrington

Lake Barrington is the oldest vineyard in Tasmania's North West, planted in 1984 by Dr Roger Taylor on the shores of its namesake lake. The site has become known almost entirely for one wine, Alexandra, a traditional method sparkling matured on lees for seven years and named after the Taylors' daughter, a wine that's picked up medals nearly every vintage since 1993. Set against a backdrop of Mount Roland and within an hour of Cradle Mountain, it's one of the most picturesque vineyard settings in the state, and one of the very few in Australia dedicated almost entirely to sparkling wine.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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