The WildState Range

Lake Barrington is the oldest vineyard in Tasmania's North West, planted in 1984 by Dr Roger Taylor on the shores of its namesake lake. The site has become known almost entirely for one wine, Alexandra, a traditional method sparkling matured on lees for seven years and named after the Taylors' daughter, a wine that's picked up medals nearly every vintage since 1993. Set against a backdrop of Mount Roland and within an hour of Cradle Mountain, it's one of the most picturesque vineyard settings in the state, and one of the very few in Australia dedicated almost entirely to sparkling wine.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.