Made from 100% Pinot Noir, Holm Oak's Sparkling Rosé is fresh, lively, and full of personality. Lifted strawberry, granny smith apple, and lemon curd on the nose, with hints of Turkish delight adding floral complexity. Strawberries and cream on the palate, balanced by refreshing acidity and a clean, dry finish. The kind of wine that makes any occasion feel like a celebration. Pair with fresh strawberries, soft cheeses, or light canapés. Drink now.

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Clover Hill is one of Tasmania's most respected sparkling producers, and this MV Rosé is a beautiful expression of their craft. Delicate salmon pink in the glass, with cherry and rose blossom on the nose. The palate is rich and concentrated, with red forest fruits and creamy complexity balanced by crunchy acidity that drives it through to a long, elegant finish. A wine for celebrations or for making an ordinary Tuesday feel like one. Pair with fresh oysters, salmon, or soft cheeses. Drink now.

Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.