Delamere NV Rosé

(1)

$43.00

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Delamere NV Rosé

Delamere NV Rosé

$43.00

$43.00

Product specifications

Wine Maker

Fran Austin & Shane Holloway

Year

NV

Region

Pipers River & Pipers Brook

Vineyard

Delamere

Accolades

95 Points Halliday Wine Companion

Aroma

Fresh strawberry and musk, with hints of lanolin and toast.

Palette

Layers of complex, bottle-aged reserve, balanced by fresh, fruity character. Delicate yet rich, with a lasting and satisfying depth.

Pairings

A versatile match — freshly shaved prosciutto with figs and parmesan, soft white cheeses, oysters, hot-smoked salmon, or a roast capsicum salad would all suit it well.

Wine Making

This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020,3% 2019 and 1% 2018.

100% Malo-lactic, 12 months on Tirage, with 2 months under cork and a dosage of 4g/.

Meet the owners

Delamere is one of the true pioneers of Pipers Brook, planted back in 1982 and among the oldest vineyards in the region. Husband and wife team Shane Holloway and Fran Austin took over the property in 2007, bringing serious sparkling wine credentials with them, Fran had worked alongside Ed Carr on the famed Arras label and later as head winemaker at Bay of Fires. Grown exclusively to Pinot Noir and Chardonnay on rich ironstone soil, Delamere is a genuine grower producer, 100% family owned, grown, made and bottled on site.

Fran Austin & Shane Holloway — Delamere

Pipers River & Pipers Brook

About the region

Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.

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