The WildState Range

Just bottled, this Pinot Noir shows pure fruit on the nose with complexity from natural yeast fermentation. Expect it to develop beautifully in bottle, revealing the signature character Apsley Gorge is known for. On the palate, elegance and sophistication shine through, the kind of refinement you'd find in fine Cru Burgundy. Bright, persistent fruit meets textured tannins that promise longevity. The wine carries an intriguing richness through the mouth feel and into a lingering finish. A standout vintage in the making.

From Tasmania's wild West Coast, Atom's Chardonnay is a wine of genuine distinction. Bright stone fruit and citrus blossom on the nose, with lovely minerality and crisp acidity keeping every sip refreshing. Remarkable complexity and depth without losing elegance. Ready to enjoy now, yet built to age gracefully. Pair with fresh crayfish, scallops, or roast chicken. Drink now through 2031.

Crafted in tiny batches from Tasmania's wild West Coast, Atom's Pinot Gris is a wine that rewards attention. Florals, ripe pear, and juicy nectarine on the nose that are aromatic, deep, and textured. The palate reveals layers of complexity with each sip, with understated elegance and a finish that lingers. A quiet masterpiece from one of Tasmania's most exciting newer producers. Pair with fresh crayfish, pork, or aged soft cheese. Drink now through 2030.

Atom comes from Tasmania's wild West Coast  a region that doesn't get nearly enough attention, and this Pinot is a compelling argument for why it should. Fresh and aromatic, with red cherry, berry fruit, floral notes, and a smooth, velvety texture. The mid-palate reveals savoury and spicy layers, violet, cinnamon, and slate  with silky tannins providing elegant structure. Medium-bodied with excellent concentration. Drink now or cellar confidently through 2030. Pair with duck, salmon, or mushroom dishes.

Atom's West Coast Rosé is refined, vibrant, and impossibly fresh. Red berry, stone fruit, and citrus notes in perfect harmony. A wine that's elegant without trying too hard. From one of Tasmania's most exciting newer producers, this is a rosé that demands a place on your table. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

Atom's Syrah is cool climate elegance at its finest. Ripe plums, currants, and olives on the nose, with peppery notes adding the signature cool-climate lift. Twelve months in premium French oak has added texture and structure without overwhelming the fruit. Beautifully balanced, utterly compelling and in very limited quantities. Pair with grilled lamb, duck confit, or aged hard cheese. Drink now through 2032.

Barringwood's Tasmanian Cuvée is a sparkling wine that punches well above its price. Crisp and vibrant, with bright citrus, hints of strawberry, apple toastiness, and a faint pink tint from the Pinot Noir component. The palate is finely balanced, with fresh citrus driven acidity cutting through to a refreshing, clean finish. Fine, persistent bead and genuine elegance from one of Tasmania's West Coast producers. Perfect for any occasion, affordable and truly remarkable. Drink now.

Bear & Bird is a label built on the wild spirit of the Coal Valley and this Pinot delivers on that promise. Cherry, raspberry, and wild strawberry on the nose, with savoury spice and earthy complexity adding depth. The palate is smooth and juicy, with supple tannins and an elegant finish that lingers. A bold yet refined wine shaped by the region's distinctive character. Pair with duck, lamb, or mushroom risotto. Drink now through 2029.