The WildState Range
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Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
193 products
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193 products
Bear & Bird's Riesling bursts with the vibrant energy of the Coal River Valley. Zesty citrus and delicate florals on the nose, with crisp acidity balanced by fresh fruit flavours and a subtle mineral depth that speaks to the region's character. Dry and versatile, equally at home at a casual lunch or a special dinner. Pair with fresh oysters, seafood, or light salads. Drink now through 2030.
Bellebonne's Bis NV Blanc is a Blanc de Blancs sparkling of real freshness and power. Aromatic and alive on the nose, with a palate that's fresh, focused, and driven by the purity of Chardonnay. Elegant on the finish, this ia a wine that speaks to the quality of Tasmanian cool climate fruit. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
'Bis' is French for the space in-between and this wine lives in that beautiful middle ground between sparkling and still, between celebration and everyday. Strawberry, Turkish delight, and rose petal on the nose, with a refined, long palate of fresh cream, brioche, and gentle fruit. Elegant, textured, and genuinely special. Pair with fresh oysters, soft cheeses, or just a good moment. Drink now.
Experience the delicate beauty of Bellebonne Vintage Cuvée 2021. This palest gold cuvée boasts a complex aroma of strawberries and cream, toasted hazelnuts, ginger spice, and honeysuckle. Indulge in its inviting and elegant qualities, perfect for any special occasion.
Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.
Indulge in the elegant complexity of the Bream Creek Cuvée Traditionelle 2020, a sparkling wine that embodies the essence of Tasmania’s cool-climate viticulture.
On the nose, enjoy a delightful blend of nectarine, peach, apple, and sweet Meyer lemon, complemented by hints of freshly baked bread. The palate offers a beautifully balanced experience, with fresh flavours of apple, nectarine, and peach, layered with notes of bread dough, biscuit, and subtle hints of brioche.
This sparkling wine is a celebration of fine craftsmanship and refined flavours, perfect for elevating any occasion.
Bream Creek sits on Tasmania's sun drenched East Coast, and this Pinot wears that warmth well. Fresh flowers, cherries, plums, and raspberries on the nose, with cedar and spice adding intrigue. Light and vibrant on the palate with subtle tannins that carry the red fruit effortlessly to a finish of cocoa and spice. An honest, well-balanced wine that earns its place at any table. Try it with salmon, duck, or just good company. Drink now through 2027.
An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.
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