The WildState Range

Bear & Bird's Riesling bursts with the vibrant energy of the Coal River Valley. Zesty citrus and delicate florals on the nose, with crisp acidity balanced by fresh fruit flavours and a subtle mineral depth that speaks to the region's character. Dry and versatile, equally at home at a casual lunch or a special dinner. Pair with fresh oysters, seafood, or light salads. Drink now through 2030.

First harvest from Bruce McCormick's new vineyard, situated less than 1 km from the Tamar River and Bass Strait. Cool climate conditions create a long growing season moderated by ocean influence and ample humidity. The 2024 vintage brought exceptional sunshine, ripening the fruit earlier than previous seasons and developing lovely skin complexity.
Fiano is a premium Italian white varietal, and this Tasmanian expression showcases cool-climate elegance with vibrant acidity and minerality. Ideal for seafood, fresh pasta, and lighter dishes.

Beautiful Isle Pinot Noir 2024 from Tasmania's Tamar Valley. This cool-climate wine blends fruit from two vineyards 20km apart, both moderated by the Tamar River. After three cool vintages, 2024 brought welcomed sunshine, enabling 15% whole bunch inclusion and optimal rachis ripeness. Crafted from mature and young vines for complexity and balance. Drink now to 2034

Discover Beautiful Isle Rosè, a premium saignée crafted from Pinot Noir (clones 115 and 114) and Syrah grown across two Tasmanian vineyards. Situated just 20km apart near the Tamar River, both sites benefit from a long, cool growing season that defines the region's wine character.This elegant rosé balances young vine fruit with the natural moderation of the cool Tasmanian climate, delivering the fresh, vibrant profile Tasmanian Rosè is known for. Perfect for warm afternoons or paired with light cuisine.

'Bis' is French for the space in-between and this wine lives in that beautiful middle ground between sparkling and still, between celebration and everyday. Strawberry, Turkish delight, and rose petal on the nose, with a refined, long palate of fresh cream, brioche, and gentle fruit. Elegant, textured, and genuinely special. Pair with fresh oysters, soft cheeses, or just a good moment. Drink now.