The WildState Range

Bream Creek's Reserve is a step up from their Estate. More layered, more considered, and built to last. Dark cherry, plum, and subtle spice on the nose, with well balanced cherry and berry characters on the palate supported by fine tannins and lively acidity. Multi-award-winning and easy to see why. A wine that highlights the craftsmanship behind one of Tasmania's most consistent producers. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.

Bream Creek's East Coast Riesling is a wine that earns its place in any serious cellar. Orange blossom, ripe lime, and lemon pith on the nose, with a vibrant, mineral-driven palate of orange peel, pineapple, and wet-stone that's unmistakably Tasmanian. Deliciously crisp now, but built to reward patience. This has the structure to develop beautifully over the next decade. Pair with fresh oysters, grilled barramundi, or Thai green curry. Drink now through 2034.

Bream Creek Sauvignon Blanc 2025 opens with lifted aromas of citrus blossom, gooseberry and subtle passionfruit. The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish with notes of lime. A bright, mineral-driven expression from Tasmania's cool climate. Perfect as an aperitif or paired with fresh seafood, salads and lighter fare.

Bremley Vineyard sits beneath Gunnings Sugarloaf in Coal River Valley, where cool nights and warm days shape distinctive Chardonnay. Black cracking clays and dolerite soils, sheltered from north-westerly winds, deliver complexity and balance. Custodians James and Vanessa Bresnehan partner with winemakers Justin Bubb and Anna Pooley to craft this single-vineyard expression. A wine built on sustainable practice and deep site knowledge.

Bremley Gamay 2024 is a vibrant red wine from Tasmania featuring bright ruby colour and lifted aromas of raspberry, wild strawberry, violet, and soft spice. The palate delivers juicy, energetic red cherry and sour berry fruit, balanced by lively acidity and fine, gentle tannins. Subtle savoury and mineral notes add complexity, while a clean, refreshing finish showcases excellent drinkability. Lightly chilled, this Gamay is perfect for everyday enjoyment or pairing with light meals.

Bremley Pinot Noir 2025 is a premium Tasmanian red wine showcasing bright ruby colour with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. On the palate, this cool-climate Pinot Noir is silky and vibrant, displaying red berry fruit, black cherry and fine-grained tannins balanced by fresh acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Enjoy now or cellar for 6–10 years. Perfect for food pairing or as a standalone Tasmanian wine experience.

Caledon's Coal River Valley Chardonnay is a wine of genuine complexity and approachability. Citrus blossom, white peach, and honeydew melon on the nose, with subtle cheese soufflé notes from wild fermentation and toasty oak adding depth. Stone fruit on the palate, brightened by refreshing lime and grapefruit acidity. Balanced, vibrant, and easy to love. Pair with fresh seafood, roast chicken, or light pasta. Drink now through 2029.

Caledon's Coal River Valley estate produces Pinot with a quiet elegance that's easy to love. Brilliant deep ruby red in the glass, with redcurrant, cherry, cocoa, and clove on the nose. The palate offers a graceful balance of concentrated red fruits and fresh ripe red apple, supported by finely woven tannins. Refined and approachable, a wine that earns its place at any table. Pair with roast chicken, duck, or mushroom pasta. Drink now through 2029.