The WildState Range
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
193 products
Sort by:
193 products
The Reserve is Caledon's most considered release, deep ruby red in the glass, with inviting aromas of dark cherry, raspberry, subtle spice, and toasty oak. Concentrated red fruits unfold on the palate, with ripe, fine-grained tannins providing a balanced structure and lasting finish. A wine that rewards those who seek out the quieter corners of Tasmania's Coal River Valley. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.
Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.
Jim Chatto makes wine with clarity and purpose, and the Isle is his benchmark expression. Dark cherry, wild strawberry, and raspberry on the nose, with a blood orange undertone that's unmistakably Chatto. Hints of spice, oak, and earth add complexity, while the palate delivers pure fruit, fine tannins, and a stony, composed tension that lingers. A wine of real character from the Huon Valley. Pair with duck, salmon, or mushroom dishes. Drink now through 2031.
The Seven Inch is Chatto's more approachable release, named after the 45rpm record format, it's made to be enjoyed now and often. Semi translucent red in the glass, with cherry, raspberry, and anise on the nose. Juicy and lively on the palate, with forest floor and spicy cedar adding intrigue, and a smooth, lively acidity on the finish. A wine that earns its place at any table. Pair with salmon, duck, or charcuterie. Drink now through 2028.
Elevate your gifting game with our Clover Hill MV Exceptionelle Gift Pack! This luxurious set includes one bottle of Clover Hill MV Exceptionelle and two Plumm champagne glasses. Perfect for any celebration or special occasion, this gift pack will surely impress and delight your loved ones. Cheers to creating wonderful memories!
One bottle of Clover Hill's celebrated MV Sparkling Rosé, paired with two Plumm champagne glasses, everything you need to make a moment feel special. A thoughtful, beautifully presented gift for anyone who appreciates the finer things. Ready to give, ready to enjoy.
Clover Hill's multi vintage sparkling is a benchmark for Tasmanian bubbles. Light straw green in the glass with a fine, persistent mousse, the nose offers vibrant citrus and stone fruits with layers of creamy complexity. The palate is crisp and concentrated with lemon curd and lime carried through to a rich, extended finish. A wine that exemplifies the elegance of Tasmania's cool climate sparkling expertise. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
Clover Hill is one of Tasmania's most respected sparkling producers, and this MV Rosé is a beautiful expression of their craft. Delicate salmon pink in the glass, with cherry and rose blossom on the nose. The palate is rich and concentrated, with red forest fruits and creamy complexity balanced by crunchy acidity that drives it through to a long, elegant finish. A wine for celebrations or for making an ordinary Tuesday feel like one. Pair with fresh oysters, salmon, or soft cheeses. Drink now.
Showing 40/193
NextLooking to give the extra touch
Shop our gifting range
