The WildState Range

The Flyleaf is Delamere's approachable side and it's a very good side to know. Ripe cherry and strawberry lead the nose, with a subtle earthiness that grounds the fruit and adds quiet complexity. On the palate, toasted sweet spice provides structure without weight, and the finish is smooth and satisfying. A dependable bottle for weeknight dinners or weekend gatherings alike. Pair with roast chicken, salmon, or antipasto. Drink now through 2027.

Delamere's NV Cuvée is fresh, vibrant, and full of character. Apples, white blossoms, and a hint of lemongrass on the nose, with hazelnut and brioche bread adding depth on the palate. Firm yet elegant texture, with a delicate creaminess balanced by refreshing lemony acidity that extends to a long, satisfying finish. A sparkling wine of real sophistication from one of Pipers River's most respected producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Delamere has been quietly making some of Tasmania's finest wines for decades, and this 2023 is a reminder of why. Blueberry, dark cherry, and wild strawberry on the nose, with rose petal, Asian spice, and forest floor adding complexity. The palate is youthful and textured, fine sandy tannins, bright acidity, and a light saline touch on the finish that's unmistakably Pipers Brook. A wine that rewards those who seek it out. Pair with duck or venison. Drink now through 2030.

The Delamere Sparkling Blanc de Blancs 2017 is a refined, racy sparkling wine that showcases both elegance and complexity. Crisp citrus notes greet you on the nose, followed by layers of stone fruits as the wine develops on the palate.

A hallmark of Delamere, this Blanc de Blancs carries the signature oyster shell and minerality throughout, adding depth and texture.

The finish is long and complex, lingering with delicate aromas of lemon blossom florals, making this wine a perfect expression of cool-climate winemaking at its finest.

A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.

Dr Edge doesn't do things the conventional way and that's exactly the point. A bold blend of 70% Derwent Valley and 30% Tamar Valley fruit, this wine goes through whole cluster inclusion, hand stomp, foot stomp, and even bum stomp to extract maximum flavour. Wild yeast fermentation, nine months in old oak, bottled unfiltered and unfined. The result is a pure, unadulterated expression of Tasmanian terroir with vibrant fruit, refined structure, and genuine wild character. Pair with game, charcuterie, or anything off the grill. Drink now through 2030.

Eastford Creek's flagship Pinot Noir captures the essence of their terroir. Born from chocolatey soils, this wine reveals layers of dark cherry, fig, and cedar, woven through with autumnal spice and cassis. Complex and earthy with generous length, it's a wine of real depth, a true reflection of what makes Blacksmith special.