The WildState Range

Eastford Creek Chardonnay 2024 strikes the perfect balance between oak influence and fruit expression. On the nose, vanilla hints give way to chalk and lemon rind. The palate opens with light citrus before finishing with stone fruit, lime, and a generous custard note. Think freshly burnished crème brûlée. This Chardonnay has won over traditionalists, sceptics, and judges alike. It's a wine that rewards both the oak enthusiast and those seeking restraint.

Eastford Creek Pinot Gris 2025 opens with fairground charm of toffee apple, caramel, and fairy floss on the nose. The palate is rich and full-bodied, brimming with tropical fruits: passionfruit, mango, lychee, and lime. Subtle French oak adds silkiness, while stone fruit emerges as peaches and cream. The finish lingers with ripe citrus, creating a wine that balances sweetness with complexity and elegance.

Evenfall's Cabernet Sauvignonis a striking wine. Deep crimson in the glass, with a complex bouquet of blackberry, black cherry, blackcurrant pastille, liquorice, cedar, tobacco, and clove. Subtle layers of ginger, black olive, dried herbs, and tea leaves add depth, while fine gravelly tannins carry the palate to a lingering finish of cassis and kirsch. A wine of genuine elegance and refinement from one of the Tamar Valley's most exciting producers. Pair with slow-roasted lamb, venison, or aged hard cheese. Drink now through 2032.

Evenfall blends fruit from the Tamar Valley and East Coast to create a Chardonnay of genuine balance and elegance. Lemon, peach, and a subtle nuttiness on the nose, with citrus and peach on the palate complemented by refined textures of almond meal and lemon curd. Bright acidity keeps everything fresh without overpowering the delicate complexity, and the rich, creamy finish lingers beautifully. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.

A striking first release from Evenfall, and one that announces itself with confidence. Mid ruby in the glass, the nose is a beautiful tangle of wild strawberry, cherry, cinnamon, five spice, and char siu — unexpected and captivating. The palate is refined and balanced, with pillowy tannins and a gamey edge that lingers into morello cherry and charcuterie on the finish. This is a wine for the curious. Pair with duck breast or pork belly. Drink now through 2028.

Fivebob's Pinot Gris is a wine of real sophistication from the Huon Valley. Bright and clear with light copper hues, the nose is lifted and exotic with ripe nashi pear, freshly cut feijoas, ripe kumquats, and jasmine blossom. The palate is savoury and textured, with green pear skins, pithy acidity, ripe melons, fresh orchard fruits, ginger stem, and a hint of Turkish delight on the finish. Crunchy, unctuous, and genuinely complex. Pair with Thai cuisine, fresh crayfish, or aged soft cheese. Drink now through 2029.

Magenta with a crimson edge, this wine greets the nose with green and herbaceous notes lifted florals of lavender, rosemary and river mint. On the palate, it's zippy and fresh, delivering crunchy red apple skins, sour cherries, fresh raspberries and Tasmanian pepper berries. Lip smacking acidity with crunchy berry tartness and a lovely long finish make this a standout pour.