Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.

Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.

Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.