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From the heart of the
West Coast
Wild wilderness, ancient rainforests, rugged mountains and windswept coasts, this is Tasmania's West Coast. It's the smallest and newest wine region on the island, home to just a handful of producers making cool climate wines of genuine character. Pinot Noir, Chardonnay, Riesling and Pinot Gris are the varieties that thrive here, shaped by one of the most dramatic landscapes on earth.
15 products
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15 products
Ghost Rock Estate Pinot Noir 2024 captures the energy of a warm vintage with remarkable freshness. Bright red cherry, raspberry, and wild bramble leap from the glass, layered with delicate spice of nutmeg and pepper dancing beneath. The palate reveals youthful vibrancy balanced by a lovely acid line and fine, silky tannins that promise years of development ahead. Sourced from Ghost Rock's prized La Filles, Oulton, and Bonadale blocks, this eight-clone blend draws from California, Dijon, Australian, and New Zealand selections. A wine of elegance and potential, built for both immediate pleasure and the cellar.
Ghost Rock's West Coast Pinot Gris brings fresh orchard fruit flavours, gentle spice, and bright, lively acidity to the glass. Smooth and inviting, with a subtle complexity that reveals itself gradually. A wine that's approachable without being simple. From one of Tasmania's most distinctive growing regions. Pair with fresh seafood, light pasta, or casual meals. Drink now through 2028.
Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.
The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.
Five years on lees has transformed the Lake Barrington Alexandra into a sparkling wine of extraordinary complexity. Honey and toast on the nose, the hallmarks of patient, traditional method ageing. Rich and refined on the palate, with a depth that speaks to the quality of the West Coast fruit and the care taken in the winery. A premium sparkling that pairs beautifully with truffles, cheese platters, and desserts. Drink now through 2029.
From the wild highlands of Tasmania's West Coast, Lake Barrington's 2023 sparkling is crisp, bright, and built for the table. Vibrant and refreshing, with a lively character that complements seafood and Asian dishes beautifully. A sparkling wine that brings energy and freshness to any occasion, casual or celebratory. Pair with fresh seafood, sushi, or light Asian dishes. Drink now through 2027.
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A different region, every time
Tasmania isn't one wine story, it's dozens. Every valley and coastline grows something a little different, and every bottle carries that difference with it.
Made by people, not places
Behind every region is a producer we know by name. We buy direct, we visit when we can, and we bring you the wine the way they intended it.
Worth seeking out
Some of these wines are made in such small runs they never leave the island. Shopping by region is how you find them before they're gone.
Explore the other regions
The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.
The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.
Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.
A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.
Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.
The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.
Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.
Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
