Sonnen Pinot Noir 2024

(0)

$42.00

Sonnen Pinot Noir 2024 is an elegant Tasmanian wine showcasing wild raspberry and blue fruit with layers of dried herbs, orange spice, and forest floor complexity. Silky on the palate with fine tannins, this medium-bodied Pinot offers remarkable depth for its weight. Drink now or cellar confidently through 2032. A versatile choice for food pairing or solo enjoyment.

Body Scale

Delicate

Rounded

Bold

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Sonnen Pinot Noir 2024

Sonnen Pinot Noir 2024

$42.00

$42.00

Product specifications

Wine Maker

Luke Andree

Year

2024

Region

Tamar Valley

Vineyard

Sonnen

Aroma

Vibrant aromas of raspberry, red plum, and cherry, laced with flinty minerality, bunchy spice, field mushrooms, and mountain herbs.

Palette

Medium-to-light-bodied with a toothsome, silky texture. Features bright red fruit upfront transitioning to savory complexity - think dried herbs, vine stalks and a hint of forest floor. Refreshing with fine-grained, chalky tannins and a lively, pure fruit finish.

Pairings

The wine's freshness and savoury complexity complement both rich poultry dishes and earthy vegetarian cuisine, making it an excellent choice for relaxed dinners or shared grazing platters.

Wine Making

The Sonnen philosophy leans toward:

small-production wines
organic-minded viticulture
minimal handling in the winery
whole-bunch and skin-contact techniques for texture and complexity

Meet the owners

Sonnen began in 2020 as a side project for Tasmanian viticulturist Luke Andree, made alongside his day job tending vines at Mewstone. It's grown into something more since, small-batch, minimal intervention wines that lean into experimentation rather than tradition, with fruit sourced from across the island including the Tamar Valley and Tasmania's northwest coast. Luke trained at Charles Sturt University and picked up experience at Stefano Lubiana and in Germany's Mosel before coming home. These are wines made for good drinking rather than ceremony, unpretentious and full of character.

— Sonnen

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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