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Sonnen Pinot Noir 2024

Sonnen Pinot Noir 2024

$42.00 AUD
$42.00 AUD
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Sonnen Pinot Noir 2024 is a elegant Tasmanian wine showcasing wild raspberry and blue fruit with layers of dried herbs, orange spice, and forest floor complexity. Silky on the palate with fine tannins, this medium-bodied Pinot offers remarkable depth for its weight. Drink now or cellar confidently through 2032. A versatile choice for food pairing or solo enjoyment.

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Tasting Notes

Vibrant aromas of raspberry, red plum, and cherry, laced with flinty minerality, bunchy spice, field mushrooms, and mountain herbs. Medium-to-light-bodied with a toothsome, silky texture. Features bright red fruit upfront transitioning to savory complexity - think dried herbs, vine stalks and a hint of forest floor. Refreshing with fine-grained, chalky tannins and a lively, pure fruit finish.

Winemaking

The Sonnen philosophy leans toward:

small-production wines
organic-minded viticulture
minimal handling in the winery
whole-bunch and skin-contact techniques for texture and complexity

About the Vineyard

Sonnen Wines is a small-batch Tasmanian producer founded in 2020 by winemaker Luke Andree. The winery focuses on minimal-intervention wines that express Tasmania’s cool-climate terroir, especially from the Tamar Valley and the state’s northwest coast. Luke trained at Charles Sturt University and worked with respected producers including Stefano Lubiana Wines, Moorilla Estate, and Mac Forbes, as well as Germany’s Weingut Melsheimer.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.