L'appel Bon Plonk 2025

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$42.00

L'Appel Bon Plonk 2025 is a bright, light-bodied Pinot Noir from Tasmania's rugged East Coast. This easy-drinking red delivers cherry cola, bush strawberry, and raspberry compote notes. Perfect for picnics, summer gatherings, and outdoor entertaining. Sourced from a windswept coastal vineyard, it captures the essence of long Tasmanian days in every glass. A versatile, approachable wine that pairs beautifully with casual meals and warm-weather occasions.

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L'appel Bon Plonk 2025

$42.00

Product specifications

Wine Maker

Bart Johnston & Jess Nuel

Year

2025

Vineyard

L'appel Wines

Aroma

Aromas of wild strawberry, raspberry and red cherry are complemented by delicate floral notes, hints of dried herbs and a touch of earthy forest floor complexity.

Palette

Picnic rug Pinot Noir at your service! Bright and light bodied, the fruit is sourced from a windswept site on the rugged East Coast of Tasmania. Cherry cola, bush strawberry and a raspberry compote lure. An ode to summer soirées and long days.

Pairings

Perfect alongside charcuterie, roast chicken, duck, grilled salmon, mushroom risotto or soft cheeses, Bon Plonk Pinot Noir is equally enjoyable on its own. For the best experience, serve lightly chilled enhance its bright fruit and aromatic lift.

Wine Making

Fruit sourced from the Blackwood vineyard in Cranbrook on the East Coast and grown by Marty Smith. The soil is a brown chromosol with gravelly ironstone topsoil over rocky clay. 10yr Abel clone Pinot Noir - 100% destemmed - wild ferment - raised in a combination of steel and old wood - 6 months elevage - minimal Sulphur - 1,100 bottles produced. produced.

Meet the owners

L'appel is the small-batch project of Tasmanian vignerons Bart Johnston and Jess Nuel, sourcing fruit from standout sites across the Tamar Valley, Huon Valley, Coal River Valley and East Coast. Bart's path to winemaking ran through the Pinot Noirs of Oregon's Willamette Valley and a stint on the Mornington Peninsula before Tasmania pulled him home. The wines are wild fermented, unfiltered and made with a light touch, built around regional expression rather than a fixed house style. Honest, curious winemaking from two of the island's rising names.

Bart Johnston & Jess Nuel — L'appel Wines