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L'appel Bon Plonk 2025

L'appel Bon Plonk 2025

$42.00 AUD
$42.00 AUD
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L'Appel Bon Plonk 2025 is a bright, light-bodied Pinot Noir from Tasmania's rugged East Coast. This easy-drinking red delivers cherry cola, bush strawberry, and raspberry compote notes. Perfect for picnics, summer gatherings, and outdoor entertaining. Sourced from a windswept coastal vineyard, it captures the essence of long Tasmanian days in every glass. A versatile, approachable wine that pairs beautifully with casual meals and warm-weather occasions.

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Tasting Notes

Picnic rug Pinot Noir at your service! Bright and light bodied, the fruit is sourced from a windswept site on the rugged East Coast of Tasmania. Cherry cola, bush strawberry and a raspberry compote lure. An ode to summer soirées and long days.

Winemaking

Fruit sourced from the Blackwood vineyard in Cranbrook on the East Coast and grown by Marty Smith. The soil is a brown chromosol with gravelly ironstone topsoil over rocky clay. 10yr Abel clone Pinot Noir - 100% destemmed - wild ferment - raised in a combination of steel and old wood - 6 months elevage - minimal Sulphur - 1,100 bottles produced. produced.

About the Vineyard

L’appel wines is the wine project of emerging Tasmanian vignerons Bart Johnston & Jess Nuel
Currently sourcing fruit from highly regarded plots in the Tamar Valley, Huon Valley, Coal Valley and East Coast -regional expression is at the core of the L’appel wines suite.
Having carried out winemaking stints with reputable producers in North America, it was the Pinot Noirs of the Willamette Valley (Oregon) that were the catalyst for a deep dive into Pinot Noir.
Fascination with site, the microclimate and its influence on style led Bart to an invaluable period with Quealy Wines on the Mornington Peninsula. One pandemic later, a few degrees South and Tasmania is where the vignerons now call home.
In the cellar, the winemaking is light-handed with the winemaker adjusting the methods of vinification to suit the nuances of any given vintage. The wines are wild fermented, unfiltered and elevage is carried out in a mix of 5+ year old barriques. In more recent vintages the Pinot Noirs have included a larger proportion of whole-bunch, bringing freshness and structure to the wines.
These are wines made with passion, purpose and an obedience of simplicity at its heart - welcome to L’appel.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.