Bremley Gamay 2024

(0)

$45.00

Bremley Gamay 2024 is a vibrant red wine from Tasmania featuring bright ruby colour and lifted aromas of raspberry, wild strawberry, violet, and soft spice. The palate delivers juicy, energetic red cherry and sour berry fruit, balanced by lively acidity and fine, gentle tannins. Subtle savoury and mineral notes add complexity, while a clean, refreshing finish showcases excellent drinkability. Lightly chilled, this Gamay is perfect for everyday enjoyment or pairing with light meals.

Body Scale

Delicate

Rounded

Bold

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Bremley Gamay 2024

Bremley Gamay 2024

$45.00

$45.00

Product specifications

Wine Maker

Justin Bubb & Anna Pooley

Year

2024

Region

Coal River Valley

Vineyard

Bremley

Aroma

Bright ruby red with lifted aromas of raspberry, wild strawberry, violet and soft spice.

Palette

The palate is juicy and energetic, showing fresh red cherry and sour berry fruit balanced by lively acidity and fine, gentle tannins. Subtle savoury and mineral notes add complexity, leading to a clean, refreshing finish with plenty of vibrancy and drinkability. Best enjoyed lightly chilled

Pairings

Bremley Gamay’s bright red fruit, fresh acidity and soft tannins make it a versatile match for lighter dishes. It pairs beautifully with charcuterie, roast chicken, pork, duck, mushroom dishes and grilled vegetables. Its juicy, vibrant style also works well with Mediterranean cuisine, tomato-based dishes and a slight chill alongside casual dining.

Wine Making

The 2024 Gamay was crafted
from 100% destemmed fruit
and spent 12 days on skins to
develop colour, flavour and
gentle structure. Fermentation
was carried out using selected
yeast to ensure consistency and
purity. The wine was matured
for 10 months, with 50% in tank
and 50% in seasoned barrels,
with no new oak used. This
approach preserves the bright
fruit character while adding
subtle texture and complexity.

Meet the owners

Bremley Vineyard sits at the northern edge of the Coal River Valley, beneath the shelter of Gunnings Sugarloaf. James and Vanessa Bresnehan took over the site in 2008 and spent years supplying fruit to other producers, including Penfolds' famed Yattarna Chardonnay, before deciding to make their own wine. Teaming up with respected winemakers Justin Bubb and Anna Pooley, Bremley has quickly built a reputation for pure, site-driven Pinot Noir and Chardonnay, taking out the Australian Pinot Noir Challenge in 2024.

James and Vanessa Bresnehan — Bremley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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