Ossa White Label Pinot Noir 2024

(0)

$60.00

Ossa White Label Pinot Noir 2024 is a structured Tasmanian red wine showcasing ripe cherries, earth, and alpine herbs on the nose. The palate delivers red fruit and savoury spice with subtle game notes, supported by firm, chalky tannins and a mineral backbone. A focused, elegant Pinot Noir with excellent cellaring potential.

Body Scale

Delicate

Rounded

Bold

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Ossa White Label Pinot Noir 2024

Ossa White Label Pinot Noir 2024

$60.00

$60.00

Product specifications

Wine Maker

Liam McElhinney

Year

2024

Region

East Coast

Vineyard

Ossa

Accolades

93 Points
The Real Review
November 2025

Aroma

The nose delivers notes of ripe cherries supported by subtle earth and alpine herbs.

Palette

The palate is structured and focused - red fruit meets savoury spice and a touch of game, framed by firm, chalky tannins and a mineral backbone.

Pairings

The wine's bright acidity, mineral backbone and savoury complexity complement both rich poultry and earthy vegetarian dishes, while its elegant structure makes it equally suited to a relaxed dinner or special occasion.

Wine Making

Well timed early summer rainfall followed by a dry late
summer created a near ideal growing season. Harvest
started slightly earlier and was more condensed than in
previous years. Importantly, picking decisions were not
dictated by weather pressure, allowing fruit to be harvested at optimal ripeness. Higher yields than in previous years provided scope for experimentation in the winery and supported the release of our new ‘White Label’ wines.
In the eyes of winemaker Liam McElhinney, the resulting wines are among the strongest OSSA wines to date

Meet the owners

Ossa takes its name from Tasmania's highest mountain, a fitting nod to founders Rod and Cecile Roberts' ambitions when they purchased their 600-hectare East Coast farm, Belbrook, in 2017. Winemaker Liam McElhinney, originally from Marlborough, New Zealand, joined soon after, bringing experience from wine regions across the world. Only the best parcels each year make it into an Ossa bottle, a strict selection process that has already earned the label a Jimmy Watson Trophy and a reputation as one of Tasmania's most exciting new names.

Rod & Cecile Roberts — Ossa

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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