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Ossa White Label Pinot Noir 2024

Ossa White Label Pinot Noir 2024

$62.00 AUD
$62.00 AUD
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Ossa White Label Pinot Noir 2024 is a structured Tasmanian red wine showcasing ripe cherries, earth, and alpine herbs on the nose. The palate delivers red fruit and savoury spice with subtle game notes, supported by firm, chalky tannins and a mineral backbone. A focused, elegant Pinot Noir with excellent cellaring potential.

  • East Coast
  • Ships within 24 hours

Tasting Notes

The nose delivers notes of ripe cherries supported by subtle earth and alpine herbs. The palate is structured and focused - red fruit meets savoury spice and a touch of game, framed by firm, chalky tannins and a mineral backbone.

Winemaking

Well timed early summer rainfall followed by a dry late
summer created a near ideal growing season. Harvest
started slightly earlier and was more condensed than in
previous years. Importantly, picking decisions were not
dictated by weather pressure, allowing fruit to be harvested at optimal ripeness. Higher yields than in previous years provided scope for experimentation in the winery and supported the release of our new ‘White Label’ wines.
In the eyes of winemaker Liam McElhinney, the resulting wines are among the strongest OSSA wines to date

About the Vineyard

The Ossa Wines journey began in 2017 when Rod and Cecile Roberts purchased their 600-hectare farm on the East Coast of Tasmania. Parcels of land in this revered wine growing appellation are tightly held and rarely become available. Captivated by the wild, ancient landscape they knew instinctively that they had found their site. Rod’s background in horticulture and knowledge of the local soil and water dynamics made them confident grapes would flourish on the property.

Accolades

93 Points
The Real Review
November 2025

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.