Wobbly Boot Sauvignon Blanc 2023

This wine has vibrant citrus and floral notes before intense honey dew melon, ripe gooseberry and a long refreshing finish. This zesty full-bodied wine may be consumed young but will continue to develop with careful cellaring. It matches well with cheese, seafood, Asian dishes and with great company

After hand picking, the grapes were pressed then settled overnight before racking the clear juice. It was then yeasted and fermented at 16oC for two weeks. Left on lees until bottling.

Cellared for two years before release.
No animal products used in processing.

Wobbly Boot Vineyard is Australia's only philanthropic vineyard and is located at 487 White Kangaroo Road, Campania. Tasmania.

Wobbly Boot Vineyard is owned and operated by Paul, Lynda and Isaac Williams who love nature and are committed to animal welfare and wildlife rescue and 'giving back' to the community. Our mantra is "making great wines for great causes" We have an 'animals first' and ethical philosophy where our organic grape growing, wine making and business model practices all place animals first and foremost. The only vineyard to have a wildlife safe model of operation.

We only use natural and regenerative farming practices that work in harmony with nature that are based upon indigenous principles of caring for the land. These practices enable us to produce delicious and ethically made wines. Specialising in Pinot Noir, Riesling, Sauvignon Blanc and Sparkling Rose. The grapes are grown using organic principles. All our wines are vegan and only minimal sulphites are used.