Wobbly Boot Pinot Noir 2022

Our 2022 vintage is nicely concentrated, with attractive Burgundian touches of wood and spice. The overall mouth feel is elegant and generous, with soft balancing tannins and hints of black cherry and blueberry. Persistent finish. Drinking well now, it will further improve with 3 to 7 years cellaring. A great food wine, especially with salmon, duck and Italian food.

Grapes were handpicked, crushed then yeasted a day later. Hand plunged twice a day until sugar dryness. Pressed and sent into barrels for malolactic fermentation. Wine stays on lees all winter before being racked and sent into French oak barrels until bottling. No animal products used in processing.
Cellared for 3 years before release.

Wobbly Boot Vineyard is Australia's only philanthropic vineyard and is located at 487 White Kangaroo Road, Campania. Tasmania.

Wobbly Boot Vineyard is owned and operated by Paul, Lynda and Isaac Williams who love nature and are committed to animal welfare and wildlife rescue and 'giving back' to the community. Our mantra is "making great wines for great causes" We have an 'animals first' and ethical philosophy where our organic grape growing, wine making and business model practices all place animals first and foremost. The only vineyard to have a wildlife safe model of operation.

We only use natural and regenerative farming practices that work in harmony with nature that are based upon indigenous principles of caring for the land. These practices enable us to produce delicious and ethically made wines. Specialising in Pinot Noir, Riesling, Sauvignon Blanc and Sparkling Rose. The grapes are grown using organic principles. All our wines are vegan and only minimal sulphites are used.