Utzinger Chardonnay 2025

(0)

$42.00

Indulge in the bright yellow hues and inviting aromas of Utzinger Chardonnay 2025. With medium intensity and a touch of roasted hazelnuts, this wine offers a balanced fusion of flinty minerality and fresh yellow stone fruit. The medium acid attack and light to medium body lead to a lengthy finish of pithy citrus and subtle oak influence.

This Chardonnay is a harmonious blend of fruit and oak, offering a vibrant and enjoyable drinking experience.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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$42.00

Product specifications

Wine Maker

Matthias Utzinger

Year

2025

Region

Tamar Valley

Vineyard

Utzinger

Aroma

Inviting nose, medium intensity, roasted hazelnuts, flinty minerality and some fresh yellow stone fruit.

Palette

Bright yellow. Medium acid attack, light to medium bodied. Lengthy finish on pithy citrus aromatics and some underlying oak influence.

Pairings

Pairs well with fresh crayfish, aged soft cheese, or roast chicken.

Wine Making

West Tamar Valley fruit, picked round 12 Be, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, full malo, 9 months in oak on full lees, 2 months in stainless, gentle filtration, screwcap.

Meet the owners

Utzinger is a genuine love story. Swiss-trained winemaker Matthias Utzinger met Tasmanian-raised Lauren while travelling, and after a stint learning the ropes at Stefano Lubiana's Huon Valley vineyard, the couple planted their own five-hectare certified organic estate from scratch at Legana in 2018. Every vine, clone and row spacing was chosen deliberately, and the wines, Pinot Noir, Chardonnay, Syrah, Riesling and a fumé-style Sauvignon Blanc, are made with minimal intervention. Their "Roter Satz" field blend has already picked up back-to-back trophies at the Young Gun of Wine Awards.

Matthias & Lauren Utzinger — Utzinger

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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