Two Tonne Tasmania TMV Riesling 2024

(0)

$35.00

Two Tonne's Tamar Valley Riesling is a wine of aromatic elegance and textural depth. Lime curd tart and jasmine lift from the glass, while the palate delivers bright lime fruit and subtle pastry notes. A touch of residual sugar adds richness, balanced by nervy acidity and a subtle seaside note that builds into a clean, refreshing finish. Drink now for its freshness, or cellar to watch it develop. Pair with fresh seafood, Asian cuisine, or soft cheeses. Drink now through 2031.

Body Scale

Delicate

Rounded

Bold

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Estimated delivery between August 28 and August 30. Order within .

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Two Tonne Tasmania TMV Riesling 2024

Two Tonne Tasmania TMV Riesling 2024

$35.00

$35.00

Product specifications

Wine Maker

Ricky Evans

Year

2024

Region

Tamar Valley

Vineyard

Two Tonne Tasmania

Aroma

Perfumed with lime curd tart, jasmine, and a hint of seaside freshness.

Palette

Bright lime fruit with pastry notes, a hint of sweetness balanced by nervy acidity. Refreshing with a fine grip and lingering minerality.

Pairings

Pairs well with fresh seafood, goat's cheese, or light Asian dishes, matching the wine's crisp acidity and mineral character.

Wine Making

This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.

With an endless number of aspects and micro climates, this wine is produced from two spots which together represent what we love about riesling from this area. Three Wishes, planted in 1999 is at Hillwood is a warmer site, protected from the north, and the river is just to the south, just a few hundred metres away. To compliment, we have two little plots from growers in Relbia, much further south, with a zesty acid profile these balance the lush fruit and lifted aromatics from the Three Wishes vineyard.

Meet the owners

Two Tonne Tasmania takes its name from its very first vintage, when winemaker Ricky Evans was given two tonnes of Pinot Noir fruit in exchange for a temporary winemaking gig back in 2013. After honing his craft under Ed Carr at Bay of Fires, Ricky launched his own label with a philosophy he still holds to today, small parcels, big love. Centred on his own Woodlawn Park vineyard in the Tamar Valley, with fruit also drawn from the East, South and North coasts, the range is all about capturing Tasmania's subregional diversity with precision and restraint.

Ricky Evans — Two Tonne Tasmania

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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