Two Tonne Tasmania TMV Pinot Noir 2025

(0)

$38.00

TMV is a snapshot of the Tamar Valley in a single vintage. Crafted from our four estate sites and two dedicated growers, this Pinot Noir captures the region's standout characteristics. Juicy, vibrant, alive with red fruits and spice. Soft at its core with a trail of freshness and fine strawberry seed-like tannin. A true representation of the valley.

Body Scale

Delicate

Rounded

Bold

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Estimated delivery between August 28 and August 30. Order within .

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Two Tonne Tasmania TMV Pinot Noir 2025

Two Tonne Tasmania TMV Pinot Noir 2025

$38.00

$38.00

Product specifications

Wine Maker

Ricky Evans

Year

2025

Region

Tamar Valley

Vineyard

Two Tonne Tasmania

Aroma

Juicy red fruits with a hint of spice.

Palette

Soft and vibrant with fresh red fruits, delicate spice, and fine tannins. Fresh with a lingering trail of strawberry seed-like tannins.

Pairings

Pairs well with duck, salmon, or a simple roast, matching the wine's freshness and fine tannin structure.

Wine Making

TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.

Produced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.

We pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin. This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.

Meet the owners

Two Tonne Tasmania takes its name from its very first vintage, when winemaker Ricky Evans was given two tonnes of Pinot Noir fruit in exchange for a temporary winemaking gig back in 2013. After honing his craft under Ed Carr at Bay of Fires, Ricky launched his own label with a philosophy he still holds to today, small parcels, big love. Centred on his own Woodlawn Park vineyard in the Tamar Valley, with fruit also drawn from the East, South and North coasts, the range is all about capturing Tasmania's subregional diversity with precision and restraint.

Ricky Evans — Two Tonne Tasmania

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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