Two Tonne Tasmania STH Pinot Noir 2025

(0)

$38.00

Two Tonne Tasmania STH Pinot Noir 2025 is a southern Tasmanian blend sourcing equal parts from the Derwent, Coal River and Huon Valley. This vintage marks the Huon Valley's debut in the STH cuvée, with fruit from the newly available Riverbell vineyard delivering riper, more structured character than previous releases. Crafted with minimal intervention, 10% whole bunch fermentation, gentle handling, and early pressing across all parcels the wine spent 11 months in oak. The result is a richer, plusher Pinot Noir with distinctive depth driven by cool-climate Huon fruit, balanced by the elegance of the Derwent and Coal River components. A benchmark southern Tasmanian Pinot Noir showcasing regional diversity and winemaking restraint.

Body Scale

Delicate

Rounded

Bold

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Estimated delivery between August 28 and August 30. Order within .

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Two Tonne Tasmania STH Pinot Noir 2025

Two Tonne Tasmania STH Pinot Noir 2025

$38.00

$38.00

Product specifications

Wine Maker

Ricky Evans

Year

2025

Region

Tamar Valley

Vineyard

Two Tonne Tasmania

Palette

The boldest and most structured Pinot in the Two Tonne range, leaning into darker fruit such as black cherry, plum, and a hint of blueberry, wrapped in a savoury, spice-laden frame.

Pairings

Pairs well with duck, game, or a rich mushroom dish, matching the wine's structure and depth.

Wine Making

STH (south) is sourced from the Derwent, Coal River and the Huon Valley's in southern Tasmania.
For the first time we see the Huon Valley make its debut in this cuvee, completing the trio of southern valleys.

A beautiful little site called Riverbell became available, and we jumped at the opportunity. Classically so cool down there, we had the luxury of a lovely warm season to kick off working with this site. This version is richer and plusher than the previous, and that grunt, maybe surprisingly is driven by the Huon fruit. All parcels were handled in a similar way, small amounts of whole bunch in each most (around 10% overall), lightly handled and pressed off early. The blend of valleys is around ⅓ each, 11 months in oak.

Meet the owners

Two Tonne Tasmania takes its name from its very first vintage, when winemaker Ricky Evans was given two tonnes of Pinot Noir fruit in exchange for a temporary winemaking gig back in 2013. After honing his craft under Ed Carr at Bay of Fires, Ricky launched his own label with a philosophy he still holds to today, small parcels, big love. Centred on his own Woodlawn Park vineyard in the Tamar Valley, with fruit also drawn from the East, South and North coasts, the range is all about capturing Tasmania's subregional diversity with precision and restraint.

Ricky Evans — Two Tonne Tasmania

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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