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Two Tonne Tasmania EST Pinot Noir 2024

Two Tonne Tasmania EST Pinot Noir 2024

$38.00 AUD
$38.00 AUD
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EST celebrates Tasmania's East Coast from a single Freycinet site. Warm spring and hot dry summer shaped this lighter, elegant vintage. Whole berry fermented with 7–10 days on skins, it reveals signature graphite and soil-driven tannins. A pretty, refined expression of regional terroir.

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Tasting Notes

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
Our EST (east) pinot noir is produced from a single site on the Freycinet Coast of Tasmania.

The 2025 season kicked off with a warm spring, and similar to the previous year what followed was a hot dry summer. The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins. Gently worked during ferment and pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.

Winemaking

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
Our EST (east) pinot noir is produced from a single site on the Freycinet Coast of Tasmania.

The 2025 season kicked off with a warm spring, and similar to the previous year what followed was a hot dry summer. The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins. Gently worked during ferment and pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.

About the Vineyard

Established in 2013, Two Tonne Tasmania focuses on sub-regional pinot noir, chardonnay & riesling.

These wines are produced from our own vineyards in the Tamar Valley, and a small number of dedicated growers across the state.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.