Two Tonne Tasmania EST Pinot Noir 2024

(0)

$38.00

EST celebrates Tasmania's East Coast from a single Freycinet site. Warm spring and hot dry summer shaped this lighter, elegant vintage. Whole berry fermented with 7–10 days on skins, it reveals signature graphite and soil-driven tannins. A pretty, refined expression of regional terroir.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Two Tonne Tasmania EST Pinot Noir 2024

Two Tonne Tasmania EST Pinot Noir 2024

$38.00

$38.00

Product specifications

Wine Maker

Ricky Evans

Year

2024

Region

Tamar Valley

Vineyard

Two Tonne Tasmania

Aroma

Dark cherry and wild herb notes lead, with a lifted, perfumed edge from the warm pressing.

Palette

A slightly prettier, more ethereal version of EST than usual, though it still carries the site's hallmark mineral, graphite-driven tannin. Savoury and structured, leaning into the mineral side of the Pinot spectrum rather than a fruit-forward style.

Pairings

Pairs well with duck, mushroom dishes, or aged cheese, matching the wine's savoury, mineral character.

Wine Making

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
Our EST (east) pinot noir is produced from a single site on the Freycinet Coast of Tasmania.

The 2025 season kicked off with a warm spring, and similar to the previous year what followed was a hot dry summer. The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins. Gently worked during ferment and pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.

Meet the owners

Two Tonne Tasmania takes its name from its very first vintage, when winemaker Ricky Evans was given two tonnes of Pinot Noir fruit in exchange for a temporary winemaking gig back in 2013. After honing his craft under Ed Carr at Bay of Fires, Ricky launched his own label with a philosophy he still holds to today, small parcels, big love. Centred on his own Woodlawn Park vineyard in the Tamar Valley, with fruit also drawn from the East, South and North coasts, the range is all about capturing Tasmania's subregional diversity with precision and restraint.

Ricky Evans — Two Tonne Tasmania

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

Recently viewed products