Stefano Lubiana 'Primavera' Chardonnay 2024

(0)

$50.00

From Stefano Lubiana's certified biodynamic Derwent Valley estate, the Primavera Chardonnay blends fruit from the Granton and Cradoc vineyards, two distinct sites that bring richness and brightness in equal measure. Bold and refreshing, with a layered flavour profile that rewards attention. A wine that reflects the care and philosophy of one of Tasmania's most respected producers. Pair with fresh seafood, roast chicken, or aged soft cheese. Drink now through 2029.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Stefano Lubiana 'Primavera' Chardonnay 2024

Stefano Lubiana 'Primavera' Chardonnay 2024

$50.00

$50.00

Product specifications

Wine Maker

Stefano Lubiana

Year

2024

Region

Derwent Valley

Vineyard

Stefano Lubiano

Aroma

White nectarine, meyer lemon, and sea spray, with a subtle hint of white flowers.

Palette

Concentrated and poised, with muted pineapple, citrus custard, and almond tart. Powerful yet balanced, finishing dry with savoury tannins. Cellaring potential of 5+ years.

Pairings

Pairs well with roast chicken, pan-seared fish, or creamy pasta, matching the wine's richness and texture.

Wine Making

Variety: 100% Chardonnay

Vineyard blocks: Granton Estate, Derwent Valley & Cradoc Estate, Huon Valley

Geology: Two terriors, Granton (65%) - gravel covered in red loam and riverbed silt & Cradoc (35%) - cobblestone over white clay

Cellaring: 5+ years

Meet the owners

Stefano Lubiana is one of the most significant names in Tasmanian wine. Fifth-generation winemaker Steve Lubiana and his wife Monique planted their Granton vineyard on the Derwent River in 1990, drawn by Tasmania's potential for serious sparkling wine. In 2013 the property became Tasmania's first certified biodynamic vineyard, and it remains one of very few in the state today. Now with son Marco carrying the family tradition into a sixth generation, Stefano Lubiana produces Pinot Noir, Chardonnay and traditional method sparkling of real depth, wines that have picked up Best Biodynamic Wine in the World honours on multiple occasions.

Stefano & Monique Lubiana — Stefano Lubiano

Derwent Valley

About the region

The Derwent Valley follows the river north from Hobart through some of Tasmania's most beautiful farming country. It's a region of contrasts, warm days, cold nights, and a long growing season that builds flavour slowly and deliberately. Home to some of Tasmania's most thoughtful producers, the Derwent Valley is known for Pinot Noir, Chardonnay and Riesling of real elegance and precision.

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