• Stefano Labiana Pinot Noir Tasmania with a white label and black writting with a waxed top
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Stefano Lubiana Estate Pinot Noir 2024

Stefano Lubiana Estate Pinot Noir 2024

$78.00 AUD
$78.00 AUD
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Stefano Lubiana Estate Pinot Noir 2024 is a premium Tasmanian wine crafted with biodynamic and organic practices. This elegant, medium-bodied Pinot Noir delivers perfumed aromatics of dark cherries, wild blackberries, rhubarb, and orange peel with subtle cocoa and dried rose notes. The palate showcases red-fruit intensity, cranberries and pomegranate, balanced by earthy sandalwood, aniseed, and forest-floor complexity. Structured with fine-grained tannins and bright acidity, it features 40% whole bunch fermentation and 12 months French oak maturation (15% new). Vegan-friendly and built for cellaring, this wine ages beautifully for 8+ years, rewarding patience with continued evolution. A standout expression of Tasmanian terroir for serious collectors and food pairing enthusiasts.

  • Derwent Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Perfumed and intense, with dark cherries, wild blackberries, rhubarb, orange peel, and hints of dried rose petals and cocoa.
Palate: Medium-bodied, structured, and elegant. It features powerful, red-fruit-forward flavors (cranberries, pomegranate) mixed with earthy and savory notes like sandalwood, aniseed, and forest floor.
Structure: The wine is noted as "tightly wound" in its youth, featuring firm, fine-grained tannins and bright, buoyant acidity.

Winemaking

Biodynamic, organic, and vegan. It includes 40% whole bunch fermentation, with 12 months of maturation in French oak (15% new).
Cellaring: The producers suggest it will age well for 8+ years

About the Vineyard

We were Tasmania’s first certified biodynamic vineyard, and have been cultivating
our vines using biodynamic methods since 2010. This means that our wines are free of all
synthetic treatments, additives and pesticides. Instead we travel the alternative path, stepping
back in time and using cosmic rhythms to ensure soil regenereation as well as effective vine
care through all phases of the year’s seasonal cycles.

These methods enhance our attention to detail in the vineyard and winery, as we are more
alert to the signals of Mother Nature and her messengers. Every season, we're becoming
more attuned to the synergies between our varied soil types, their organisms, the local
flora and fauna, and of course our vines.

While we have a strong focus on Sparkling wines as well as Pinot Noir and Chardonnay, we
love experimenting and exploring. Don't be surprised if you visit our Cellar Door to find a
Malvasia or perhaps a nip of Grappa tucked away behind the tasting bench.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Derwent Valley

The Derwent Valley wine region, located to the north-west of Hobart, stretches from the lower reaches of the River Derwent at Granton to the scenic hills and valleys around Meadowbank.

The region's vineyards are perched on north-facing hillsides, which provide ideal sun exposure for grape growing. Known for its cool climate, the area primarily produces Pinot Noir, Chardonnay, and Riesling, echoing Tasmania’s wider wine production focus.

Although once regarded as a marginal area for viticulture due to its cooler climate, the upper reaches of the Derwent Valley have recently gained recognition for producing stunning examples of cool-climate wines, reflecting the unique terroir of the region.