Stefano Lubiana Estate Pinot Noir 2024

(0)

$78.00

Stefano Lubiana Estate Pinot Noir 2024 is a premium Tasmanian wine crafted with biodynamic and organic practices. This elegant, medium-bodied Pinot Noir delivers perfumed aromatics of dark cherries, wild blackberries, rhubarb, and orange peel with subtle cocoa and dried rose notes. The palate showcases red-fruit intensity, cranberries and pomegranate, balanced by earthy sandalwood, aniseed, and forest-floor complexity. Structured with fine-grained tannins and bright acidity, it features 40% whole bunch fermentation and 12 months French oak maturation (15% new). Vegan-friendly and built for cellaring, this wine ages beautifully for 8+ years, rewarding patience with continued evolution. A standout expression of Tasmanian terroir for serious collectors and food pairing enthusiasts.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Stefano Labiana Pinot Noir Tasmania with a white label and black writting with a waxed top

Stefano Lubiana Estate Pinot Noir 2024

$78.00

$78.00

Product specifications

Wine Maker

Stefano Lubiana

Year

2024

Region

Derwent Valley

Vineyard

Stefano Lubiano

Aroma

Perfumed and intense, with dark cherries, wild blackberries, rhubarb, orange peel, and hints of dried rose petals and cocoa.

Palette

Medium-bodied, structured, and elegant. It features powerful, red-fruit-forward flavors (cranberries, pomegranate) mixed with earthy and savory notes like sandalwood, aniseed, and forest floor. The wine is noted as "tightly wound" in its youth, featuring firm, fine-grained tannins and bright, buoyant acidity.

Pairings

Pairs beautifully with duck confit, mushroom risotto, or slow-roasted lamb. Dishes with enough earthiness and richness to match the wine's depth.

Wine Making

Biodynamic, organic, and vegan. It includes 40% whole bunch fermentation, with 12 months of maturation in French oak (15% new).
Cellaring: The producers suggest it will age well for 8+ years

Meet the owners

Stefano Lubiana is one of the most significant names in Tasmanian wine. Fifth-generation winemaker Steve Lubiana and his wife Monique planted their Granton vineyard on the Derwent River in 1990, drawn by Tasmania's potential for serious sparkling wine. In 2013 the property became Tasmania's first certified biodynamic vineyard, and it remains one of very few in the state today. Now with son Marco carrying the family tradition into a sixth generation, Stefano Lubiana produces Pinot Noir, Chardonnay and traditional method sparkling of real depth, wines that have picked up Best Biodynamic Wine in the World honours on multiple occasions.

Stefano & Monique Lubiana — Stefano Lubiano

Derwent Valley

About the region

The Derwent Valley follows the river north from Hobart through some of Tasmania's most beautiful farming country. It's a region of contrasts, warm days, cold nights, and a long growing season that builds flavour slowly and deliberately. Home to some of Tasmania's most thoughtful producers, the Derwent Valley is known for Pinot Noir, Chardonnay and Riesling of real elegance and precision.

Recently viewed products