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Rush Pinot Noir 2023

Rush Pinot Noir 2023

Regular price $48.00 AUD
Regular price Sale price $48.00 AUD
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Rush Pinot Noir 2023 bursts with bright blue fruit flavours and a dash of oak spice. It's crunchy, vibrant acidity creates a lively first sip, while the dense palate reveals layers of juicy blue fruits. As you savour it, subtle chocolate notes add a cheeky twist to this playful, flavourful Pinot Noir experience.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Bright blue fruits with oak spice, crunchy bright acid entry with blue fruits giving density on the palate. Chocolate notes.

Winemaking

Fruit was picked on the 2nd April and fermented in two portions, one was a small batch 100% whole bunch and the remainder 100% destemmed. The ferments were pressed off on the 15th of April to oak. Fermented to dryness and left over winter before going through malolactic fermentation. Racked out of barrel after 10 months in barrel, no filtering with minimal sulfur added.

About the Vineyard

Born and raised in Sydney, NSW, Sam got his start in winemaking in the Hunter Valley. With a background in forensic chemistry, he was drawn to the industry after several years working in hospitality peaked his interest in wines. Through his label, Sam wanted to incorporate his own ideas and creativity into the types of wines he was interested in making. The end results are wines he is proud to put his family name to as examples of balanced, minimal intervention winemaking.

“Wine for me is something is tangible, something for people to enjoy. I’m not artistic, but making wine seems to be a combination of science and art which suits my background in forensic chemistry.”

We hope you enjoy these wines made by a Rush, not in a rush.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.

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