Radenti Vintage Rose 2017 Sparkling

(0)

$72.00

Made from 60% Chardonnay and 40% Pinot Noir, this Tasmanian traditional-method sparkling rosé spent four years on lees. Expect brioche, red apple and strawberry, with fine bubbles, citrus and a dry, saline finish. Awarded the 2025 Dr Tony Jordan Trophy for Best Sparkling (97 points) and Best Sparkling Rosé at the 2024 Australian Sparkling Wine Show. A lovely match for roast duck, charcuterie or seafood.

Body Scale

Delicate

Rounded

Bold

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Radenti Vintage Rose 2017 Sparkling

Radenti Vintage Rose 2017 Sparkling

$72.00

$72.00

Product specifications

Wine Maker

Claudio Radenti

Year

2017

Region

East Coast

Vineyard

Freycinet

Accolades

2023 Melbourne Royal Wine Awards: 96 points, Gold (shortlisted for trophy contention)
2024 Australian Sparkling Wine Show: Best Sparkling Rosé
2025 Winewise Championship: Gold
2025 Winewise Small Vigneron Awards: Gold
2025 Melbourne Royal Wine Awards: Dr Tony Jordan Trophy for Best Sparkling, 97 points
2026 Australian Sparkling Wine Awards: 95 points, Gold
Huon Hooke, The Real Review: 95 points
Young Gun of Wine Deep Dive: named among the top picks of two judges in the “Australia’s Best Sparkling Rosé” tasting

Aroma

Spicy, nutty and very detailed, hinting at barrel work (Huon Hooke). Savoury notes of fresh yeast, buttered brioche and toasted sourdough (Young Gun judge). Red apple, green strawberry and raspberry, plus brioche, toast and honey (second Young Gun judge).

Palette

Rich and savoury, with nutty flavours, honey, dried fruit and fragrant herbs. Bright lemon and grapefruit, jammy strawberry and a hint of fig. A saline, umami edge, chalky acidity and a creamy, savoury texture. Generous yet refined and compact, with a clean, dry, lasting finish.

Pairings

Would pair it with roast duck and pancakes in hoisin sauce. Because of its savoury, yeasty, saline character, other reasonable matches are charcuterie, roast poultry, and seafood such as scallops or oysters.

Meet the owners

Freycinet Vineyard has one of the great origin stories in Tasmanian wine. Geoff Bull was a Sydney Morning Herald photographer turned abalone diver before he and his wife Susan settled in Bicheno and, in 1979, planted the first commercial vineyard on Tasmania's East Coast, guided by pioneers like Andrew Pirie and Claudio Alcorso. Still family owned today, with daughter Lindy and her partner Claudio Radenti carrying the winemaking forward, Freycinet remains 100% estate grown, made and bottled, tucked beneath the dramatic backdrop of the Freycinet Peninsula and Wineglass Bay. Traditional techniques, tight-grain French oak, and minimal intervention define a range that's picked up national acclaim for its Chardonnay, Pinot Noir and Riesling.

— Freycinet

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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