Pressing Matters R0 Riesling 2022

Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length.

After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the fermentation the wine spends around 6-8 weeks on lees before being prepared for bottling.

Two families brought together from a love of wine supported by a passionate and talented team.

Melick family
Greg Melick AO SC and wife Michelle founded Pressing Matters in 2002, inspired by the potential of the neighbouring Morningside Vineyard to produce the noble European varieties of Riesling, Pinot Noir, Chardonnay and Cabernet. The first vintage was in 2006.

Greg is a wine lover and international wine citizen. Wearing many hats: Senior Counsel; 52 years in the ADF Reserve with the last 12 as Major General; national/international wine judge; Master Judge of Wine, his services to wine education and the show system have been awarded by peak bodies including recognition of the ‘Avery Forum‘.

As busy as Greg is in his first careers, he finds time to ‘run interference’ in key aspects of the vineyard. His love of Mosel and Burgundy wines inspires Pressing Matters but Greg’s role as father and grandfather are his proudest achievements.

Hall family
The opportunity to unite the Morningside vineyard with Pressing Matters saw the Hall family join the Melicks as partners in late 2019. A friendship formed from a love of burgundy and holidays shared in the family home in Meursault now fuels the next stage of the Pressing Matters story. Significant investment in a new winery, tasting room and general infrastructure and new plantings are some of the first steps of the partnership.

93 Points Halliday Wine Companion
93 Points Melbourne Royal Wine Awards