Pooley Pinot Noir 2025

(0)

$58.00

Pooley Pinot Noir 2025 is a premium Tasmanian red wine crafted by one of Tasmania's most respected winemakers. This elegant Pinot Noir showcases the cool climate terroir of Tasmania's premier wine regions, delivering a refined expression of the varietal. Wild strawberries and fresh raspberries mingle with violets and dried herbs, creating an inviting and complex bouquet. A symphony of rich plum skin, cacao, and fresh cracked pepper unfolds on the palate. Silky tannins and bright acidity provide structure and elegance, with layers of complexity that reveal themselves with each sip. Enjoy with lamb, eggplant, or duck breast for a harmonious match that elevates both wine and dish. Best enjoyed now or cellared for 5–8 years as it continues to evolve. A standout example of Tasmanian Pinot Noir excellence.

Body Scale

Delicate

Rounded

Bold

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Estimated delivery between August 28 and August 30. Order within .

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Pooley Pinot Noir 2025

Pooley Pinot Noir 2025

$58.00

$58.00

Product specifications

Wine Maker

Anna Pooley & Justin Bubb

Year

2025

Region

Coal River Valley

Vineyard

Pooley

Accolades

2023 Winery of the Year Halliday Wine Companion

Gary Walsh - The Wine Front
95 / 100
Gee Pooley make some good wines. A love the combination of earthiness and perfume here, it’s just so appealing and distinct. There’s black and red cherry, spice and creaminess to oak that frames up the wine so well. It has a subtle ferrous character, a fine graphite feel to tannin, balanced acidity, and a slight dried herb character. The finish is long with a quiet ‘mineral’ edge. It feels like it will come together very well with a little more bottle age. So lovely. My kind of Pinot Noir, in short.
April 2025

Aroma

Wild strawberries and fresh raspberries, violets and dried herbs.

Palette

A symphony of rich plum skin, cacao and fresh cracked pepper.

Pairings

Enjoy with lamb, eggplant, or duck breast.

Wine Making

Our winemaking focuses on creating an elegant and persistent wine that balances generous red and dark fruit character with fine, supple tannin and brilliant acidity. It is crafted using a blend of clones, often includes a component of whole bunch inclusion for added complexity, and is matured for an extended period in a mix of French oak barriques and puncheons, typically with a low percentage of new oak, to ensure seamless integration and cellarability

Meet the owners

Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.

John Pooley — Pooley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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