Pooley Chardonnay 2025

(0)

$55.00

Pooley's Coal River Valley Chardonnay is generous, vibrant, and full of character. White peach, rock melon, and pear on the nose, with candy apple and nectarine on the palate balanced by a hint of toasted biscuit. Seamlessly integrated oak and a lean acid profile give this wine a perfect harmony of fruit and texture. Pair with fresh seafood, poultry, or creamy pasta dishes. Drink now through 2030.

Body Scale

Delicate

Rounded

Bold

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Pooley Chardonnay 2025

Pooley Chardonnay 2025

$55.00

$55.00

Product specifications

Wine Maker

Anna Pooley & Justin Bubb

Year

2025

Region

Coal River Valley

Vineyard

Pooley

Accolades

2023 Winery of the Year Halliday Wine Companion

Aroma

White peach, rock melon, and pear with a subtle hint of summer fruits.

Palette

Candy apple and nectarine with toasted biscuit undertones, balanced by a refreshing acidity and integrated oak.

Pairings

This elegant Chardonnay pairs beautifully with dishes that complement its creamy texture and bright, saline acidity.
Seafood: Pan-seared scallops or grilled white fish (like John Dory or Flathead) served with a lemon-butter or beurre blanc sauce.
Poultry: Classic dishes featuring rich sauces, such as Chicken à la Crème or a delicate Chicken Roulade stuffed with herbs.

Wine Making

Fruit was cooled to 5 degrees overnight before being whole bunch pressed. Juice was fermented in tank to keep temperatures maintained at 18 degrees celsius then transferred to barrel at less than 1 Baume to finish ferment in barrel. It remained in barrel for 7 months on full lees. It was aged in French oak barriques of which 20% were new. 20% malolactic fermentation.

Meet the owners

Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.

John Pooley — Pooley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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