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Pooley Butcher's Hill Chardonnay 2023
(0)
$80.00
Pooley's Butcher's Hill Chardonnay is their single vineyard flagship. This 2023 Chardonnay is a wine of real distinction. Kaffir lime, citrus blossom, and fennel on the nose, with a generous palate of apricot, white peach, mandarin, beeswax, and a subtle hint of macadamia. Long and silky on the finish, supported by a strong, refreshing acidity. Very limited stock. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2031.
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Product specifications
Wine Maker
Anna Pooley & Justin Bubb
Year
2023
Region
Coal River Valley
Vineyard
Pooley
Accolades
2023 Winery of the Year Halliday Wine Companion
Aroma
Intensely aromatic, with grapefruit, gardenia, mandarin, lime preserve, and lemon thyme.
Palette
Pure peach, nectarine and citrus fruits with hints of grilled nuts, crème fraîche, soft dreamy spices, vanilla bean, spiced oatmeal, crushed riverstone, struck flint and clover blossom. Very composed and harmonious with a crystalline clarity and assured flow on the palate, gracefully fading off with a stony, umami-rich presence on the finish
Pairings
Pairs well with grilled seafood, creamy pasta, or soft cheeses, matching the wine's texture and richness.
Wine Making
Whole bunch pressed to tank, settled for 24 hours then racked to barrel for ferment, 40% new French Oak (Sirugue) for 11 months, 50% MLF
Meet the owners
Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.
John Pooley — Pooley
Coal River Valley
About the region
Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
