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Ossa Pinot Noir 2022

Ossa Pinot Noir 2022

$120.00 AUD
$120.00 AUD
Sale Sold out
Taxes included. FREE Shipping for orders over $300.

Ossa is a name worth knowing. This 2022 opens with generous layers of ripe red berries and black cherry, complemented by sweet spice and the subtle fragrance of forest floor. The palate is velvety and rich, with smooth, silky tannins creating a balanced and luxurious mouthfeel. A wine of considerable depth from Tasmania's East Coast, one that lingers long after the glass is empty. Pair with duck, venison, or aged cheddar. Drink now through 2030.

  • East Coast
  • Ships within 24 hours

Tasting Notes

Aroma: Ripe red berries, black cherry, sweet spice, and forest floor.
Palate: Velvety richness with layers of ripe red berries, black cherry, and fragrant spice, supported by smooth and silky tannins.
Finish: Luxurious, with depth and smooth tannins.

Winemaking

Parcels of Pinot Noir clones 777, 114 and D5V12 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling.

About the Vineyard

The Ossa Wines journey began in 2017 when Rod and Cecile Roberts purchased their 600-hectare farm on the East Coast of Tasmania. Parcels of land in this revered wine growing appellation are tightly held and rarely become available. Captivated by the wild, ancient landscape they knew instinctively that they had found their site. Rod’s background in horticulture and knowledge of the local soil and water dynamics made them confident grapes would flourish on the property.

Accolades

96 Points The Real Review
96 Point Royal Melbourne Wine Awards
95 Points Halliday Wine Companion

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.