Moores Hill Riesling 2023

(0)

$35.00

Moores Hill's Riesling is a wine of quiet charm. Citrus blossom, passionfruit, and lime on the nose, with lemon, lime, and a touch of green mango on the palate. A small amount of residual sugar adds a lovely roundness that balances the cool climate acidity beautifully, leading to a clean, long finish. Approachable now, but with the structure to develop further. Pair with Thai cuisine, fresh seafood, or soft cheeses. Drink now through 2030.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Moores Hill Riesling 2023

Moores Hill Riesling 2023

$35.00

$35.00

Product specifications

Year

2023

Region

Tamar Valley

Vineyard

Moores Hill

Aroma

Citrus blossom, passionfruit, and lime.

Palette

Lemon, lime, and hints of green mango with a subtle sweetness. Crisp and clean with refreshing acidity and a long finish.

Pairings

Pairs well with grilled seafood, fresh oysters, or an Asian-style mango salad.

Wine Making

We have built a reputation for our Riesling through the years winning multiple trophies and medals making Moores Hill synonymous with Tasmanian Riesling. We produce dry and sweet Rieslings bursting with flavour and aromatics while maintaining balanced racy acidity and elegant minerality. We aim to release our Rieslings early however they are built to age extremely well and reward careful cellaring.

Meet the owners

Moores Hill sits on a north-east facing hillside near Exeter in the Tamar Valley, first planted in 1997 on a ridge that makes it one of the coolest sites on the West Tamar. In 2017 it became Tasmania's first fully solar-powered winery, a genuine point of difference in an industry not always known for sustainability credentials. Current owners James and Constance bring serious Burgundian and Australian pedigree between them, James with a Bachelor of Viticulture and Oenology and stints in Geelong, Mornington, Oregon and Burgundy, Constance a Dijon-trained oenologist. Together they make Pinot Noir, Riesling, Chardonnay and Pinot Gris with a clear focus on cool climate elegance.

James & Constance Olivier — Moores Hill

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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