Moores Hill Pinot Noir 2024

This Pinot Noir reveals enticing aromas of red and black fruits mingled with spice and earthy undertones. Due to the warmer season, the palate delivers delicious dark fruits and savoury flavours which are complemented by fine-grained tannins.

Our Pinot Noirs are made in small lots based on different vineyard picks. All wines are cold soaked for up to a 10 days to tease out early vibrant colour and cheeky bright fruit characters before being open fermented, pressed and finished in a combination of new and old French oak. After secondary fermentation is completed wines are racked and left in cask to mature for at least 10 months after which time we classify each barrel based on its potential and style. Wines appropriate for our reserve range and then left in barrel for up to another 12 months prior to bottling and wines appropriate for our estate range get lightly filtered then bottled.

Our small vineyard is located on a beautiful northeast-facing hillside near the sleepy town of Exeter. Established in 1997, Moores Hill is 120m above sea level and is part of a ridge system that rings the valley floor below giving the site good aspect, elevation and drainage. As the crow flies, we are 5 km from the Tamar River and 30 km from Bass Strait making us one of the coolest sites on the West Tamar – ideal for the slow and gentle ripening of our precious grapes.