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Moores Hill Blanc De Blancs

Moores Hill Blanc De Blancs

$42.00 AUD
$42.00 AUD
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The Moores Hill Blanc de Blancs is a beautifully crafted single vineyard Tasmanian sparkling wine, combining youthful, vibrant fruit with the complexity of extended bottle aging. Concentrated citrus and mineral aromas are complemented by sweet notes of brioche and praline, adding depth and richness to the bouquet.

On the palate, the wine is dry and mid-weight, offering generous flavours balanced by a tangy acidity that leads to a long, silky, and toasty finish.

Perfect for pairing with food, this sparkling wine has the potential to evolve gracefully over the next 3 to 5 years.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Concentrated citrus, mineral fruit, sweet brioche, and praline complexity.

Palate: Dry and mid-weight with generous fruit, driven by tangy acidity and a silky, toasty finish.

Finish: Long, silky, with a toasty complexity, offering great potential for ageing.

Winemaking

The Blanc de Blancs is made exclusively from Chardonnay grapes grown on the cool-climate slopes of Moores Hill Estate in the Tamar Valley.

The wine undergoes traditional method production, with extended lees contact, contributing to its complexity.

Handpicked fruit and careful maturation in bottle create a sparkling wine of remarkable depth and finesse

About the Vineyard

Our small vineyard is located on a beautiful northeast-facing hillside near the sleepy town of Exeter. Established in 1997, Moores Hill is 120m above sea level and is part of a ridge system that rings the valley floor below giving the site good aspect, elevation and drainage. As the crow flies, we are 5 km from the Tamar River and 30 km from Bass Strait making us one of the coolest sites on the West Tamar – ideal for the slow and gentle ripening of our precious grapes.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.