Milton Riesling 2024

(0)

$33.00

Milton's East Coast Riesling is built for Tasmanian seafood. Delicate lime juice, rind, and citrus blossom on the nose, with exceptional juicy lime flavours carrying through to a long, crisp, chalky finish. Complex and fruity, with wonderful natural acidity that gives it a refreshing edge. Enjoy young for its lively freshness, or allow it to age gracefully for 5+ years. Pair with fresh oysters, Blue-eye, or Trumpeter. Drink now through 2031.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Milton Riesling 2024

Milton Riesling 2024

$33.00

$33.00

Product specifications

Wine Maker

Jacqui Dolan

Year

2024

Region

East Coast

Vineyard

Milton

Accolades

Gold Tasmanian Wine Show 2024

Aroma

Lime juice, lime rind, and citrus blossom.

Palette

Juicy lime flavours with a crisp, long, chalky finish. Fresh and lingering, with a bright natural acidity and wonderful complexity.

Pairings

Brilliant with any Tasmanian seafood, perfectly paired with fresh oysters or local fish like Blue-eye or Trumpeter.

Wine Making

The Milton Riesling 2023 is crafted from hand-harvested grapes grown in Tasmania’s cool climate, where extended ripening contributes to the vibrant acidity and intense citrus flavours. The wine is fermented in stainless steel tanks to preserve its fresh aromatics and bright fruit character.

Minimal intervention allows the purity of the fruit to shine through, while the long, chalky finish is a hallmark of the region’s distinct terroir. This Riesling is designed for both immediate enjoyment and graceful ageing.

Meet the owners

Milton has been in the Dunbabin family since 1980, a property that traces its farming roots back to 1826 on the sunny Freycinet Coast. Michael and Kerry Dunbabin spent years growing wool, carrots, poppies and grain before deciding a vineyard would sit more gently on the land, planting their first vines in the early 1990s. The family still runs 3500 Merino sheep alongside the vines, now tended by the next generation, and produces small quantities of handmade Pinot Noir, Syrah, Tempranillo and aromatic whites from one of the sunniest, driest corners of the state.

— Milton

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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