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Milton Pinot Noir 2024

Milton Pinot Noir 2024

$45.00 AUD
$45.00 AUD
Sale Sold out
Taxes included. FREE Shipping for orders over $300.

Milton's East Coast vineyards produce Pinot with a fuller body than you might expect and this 2024 is a fine example of why. Dark cherry and red berry on the nose, with cinnamon spice and earthy forest floor adding complexity. Partial wild fermentation gives the palate a juicy, fruit driven energy, balanced by gentle acidity on the finish. An honest, satisfying wine from one of Tasmania's most consistent producers. Pair with roast duck, lamb, or mushroom pasta. Drink now through 2028.

  • East Coast
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Tasting Notes

The 2024 Vintage is a fuller bodied Pinot Noir with fine tannins. Dark cherry and red berry flavours that pop with subtle hints of cinnamon spice and traces of forest floor. Partially wild fermented, achieving more savory, complex characters. The wine has fruit driven, juicy mid palette, finishing with a light touch of acidity.

Winemaking

About the Vineyard

In 1992 we set to and planted 2.5 HA in the deep red soils of our Cranbrook Syde property just across the river from our current site. This site proved problematic for frost and vigour, so we started again on the dry, rocky free draining soils on the old sheep paddock just by the cellar door. The grapes were sold to Hardy’s for a few years while we learnt a lot about viticulture and then we launched our label in 2005.

From this, we have had great success with our unique micro-climate that suits the ancient grape Pinot Noir and lately, Syrah has proven very popular.

We have plantings of the aromatics, Pinot Gris, Riesling, and Gewurztraminer as well as Chardonnay.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.