Milton Laura Sparkling Rosé 2022

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$45.00

Named after a person worth celebrating, the Milton Laura is a sparkling rosé of genuine elegance. Pale pink with fine, persistent bubbles, the palate is delightfully dry, crisp, and alive with vibrant strawberry and cherry flavours leading to a long, fine finish. From Milton's East Coast estate, this is a wine that makes every occasion feel a little more special. Pair with fresh oysters, salmon, or light canapés. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Milton Laura Sparkling Rosé 2022

Milton Laura Sparkling Rosé 2022

$45.00

$45.00

Product specifications

Wine Maker

Jacqui Dolan

Year

2022

Region

East Coast

Vineyard

Milton

Aroma

Enticing aromas of fresh strawberries and cherries, complemented by subtle floral notes.

Palette

Crisp and lively with flavours of strawberry, cherry, and a touch of citrus. The fine mousse adds a creamy texture, leading to a refreshing, long finish. Long, dry, and crisp with persistent bubbles and vibrant fruit notes.

Pairings

Pairs well as an aperitif, or with light canapés and fresh seafood, matching the wine's crisp, bright character.

Wine Making

The Milton Laura Sparkling Rosé 2021 is crafted primarily from Pinot Noir grapes grown in Tasmania’s cool-climate vineyards. The wine is produced using the traditional méthode champenoise, with a secondary fermentation in the bottle to develop its fine bead and complexity.

After extended time on lees, the wine gains a creamy texture and subtle layers of complexity, balancing the bright fruit flavours.

This careful winemaking process ensures a sparkling wine that is both lively and elegant, perfect for celebrating life's special moments.

Meet the owners

Milton has been in the Dunbabin family since 1980, a property that traces its farming roots back to 1826 on the sunny Freycinet Coast. Michael and Kerry Dunbabin spent years growing wool, carrots, poppies and grain before deciding a vineyard would sit more gently on the land, planting their first vines in the early 1990s. The family still runs 3500 Merino sheep alongside the vines, now tended by the next generation, and produces small quantities of handmade Pinot Noir, Syrah, Tempranillo and aromatic whites from one of the sunniest, driest corners of the state.

— Milton

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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